Southern Sensation Beer Recipe | All Grain Kentucky Common by Chris Ham | Brewer's Friend
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Southern Sensation

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 4th 2021
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OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 27

1.045
1.008
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22.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 71.1%
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 21.1%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 19.78 42.9%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 2.83 57.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 152 °F 152 °F 60 min
13.01 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Southern Sensation" Kentucky Common beer recipe by Chris Ham. All Grain, ABV 4.84%, IBU 22.61, SRM 14.65, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 13:45 UTC
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