Chicken Beer - Beer Recipe - Brewer's Friend

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Chicken Beer

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 15th 2025
1.044
1.008
4.6%
21.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Ale Malt3.5 kg Ale Malt 37 2.81 84.3%
250 g OiO - Flaked Corn250 g Flaked Corn 41.4 0.7 6%
150 g Weyermann - Carafa Special Type III150 g Carafa Special Type III 29.9 525 3.6%
250 g Weyermann - Carahell250 g Carahell 34 10 6%
4,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.50 g East Kent Goldings30.5 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.77 100%
30.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22.5
Total: 31.1  
Equipment Profile Used: System Default
"Chicken Beer" Kentucky Common beer recipe by Total Fire Bahn. All Grain, ABV 4.64%, IBU 21.77, SRM 16.71, Fermentables: (Ale Malt, Flaked Corn, Carafa Special Type III, Carahell) Hops: (East Kent Goldings)
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  • Last Updated: 2026-04-17 01:39 UTC