Chicken Beer - Beer Recipe - Brewer's Friend

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Chicken Beer

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 15th 2025
1.045
1.009
4.7%
22.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Pale Malt3.5 kg Pale Malt 38 2.8 70.4%
1 kg OiO - Flaked Corn1 kg Flaked Corn 41.4 0.7 20.1%
250 g Flaked Rye250 g Flaked Rye 36 2.8 5%
75 g Briess - Black Malt75 g Black Malt 27 500 1.5%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 3%
4,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 8 Boil 60 min 12.25 40%
30 g Cluster30 g Cluster Hops Pellet 8 Boil 17 min 9.97 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 16.4
Mash volume with grains (equipment estimates 33.9 L) 19.7
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Chicken Beer" Kentucky Common beer recipe by Brewer #430596. Partial Mash, ABV 4.72%, IBU 22.22, SRM 11.59, Fermentables: (Pale Malt, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 40L) Hops: (Cluster)
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  • Last Updated: 2025-05-06 04:37 UTC