|
BoB_True English Bitters
|
Ordinary Bitter
|
6 Gallons |
1.042 |
1.012 |
3.93 |
25.03 |
9.42 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:07 PM |
| Notes: |
|
|
Easter Ale
|
Blonde Ale
|
3.75 Gallons |
1.036 |
1.005 |
4.1 |
21 |
4.17 °L
|
459 |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/27/2024 10:48 PM |
| Notes: |
|
|
Mt. Sourmore 10° (Guava/Angrešt)
|
Berliner Weisse
|
1000 Litres |
10.578 |
2.887 |
4.09 |
5.35 |
2.94 °L
|
459 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 5:48 PM |
Notes: Vaření 2024:
Sypat do 63°
Vaříme cca 9.5°, ovoce pak přidá dohromady 1.3°, legislativně asi 9?
40kg dát do hlavního kvašení (20kg malin+20kg angrešt), 120kg pak před zahrazením (nebo po 5-6dnech). Hradit okolo 4-5°, ovoce přidá cca 1°, takže by to mělo být akorát.
Vodu upravuju na Cl/SO4 cca 1:1 (65:65), chtěl jsem snižovat trochu pH, ale nejsou to sacharomyces, takže ani nevím, jestli pro ně to nižší pH při zakvášení je benefit, tak to nechám, jak to je.
Kvasnice pustit klidně až ke 28° C, zakvášet na 25°C (normálně asi stačí okolo 23°, nicméně mám lehce prošlý kvasnice, tak vyšší teplota bude pro ně lepší, abych neměl underpitch)
Tlak na 1.2 bar, budu ochutnávat, možná budeme muset pak dosytit pomocí CO2, s tou hromadou ovoce si to bere sycení výrazně méně než normálně.
Vaření 2022:
Vše šlo celkem dle plánu, jen vyšla nižší výtěžnost, musel jsem snížit klasických 80% na 75%, aby to sedělo (prý se dost nevyzpytatelně chová vždycky pšenice, kde někdy dá minimum a někdy zase hodně, dneska teda asi minimum).
630l 9,7°P nakonec celkově, ovoce přidá 0.5°, takže 10.2° celkově, uvádět budu 10°
Zakvašeno při 21° 500g balením kvasnic na 660l.
Za prvních 5 dní teplota stoupla jen o 0,5-1°, prokvašení z 10.2° na 8.2°P, což byla si ta fáze vytváření kyseliny mléčný, 6 den začala teplota stoupat.
Pak to zase jelo docela rychle, vystoupala teplota o 4° a plato po dnech fičelo dolů 8.2° -> 4.5° -> 2.8° -> zahrazeno po 8 dnech, pomalu snižování teploty, i po 13dnech si to ještě trochu bublá při 5°C.
Málo nasycené a to jsme to na poslední dny zvedali tlak z 0,8 na 1,0. Při příštím vaření držet celou dobu na 1-1,2 BARu, spíš asi 1.2
Přetažení do velkýho tanku vyřešilo mojí obavu, že půlka sudů bude hodně ovocná a druhá ne, nicméně to není standard, potřebovali tank, tak to přetáhli. Nakonec možná i kvůli tomu vyšlo čistýho piva jen 530l.
Hned po stočení to ještě bylo trochu kvasnicový, řekl bych, že ty chutě se ustálily až tak po dalších 2 týdnech a i tak je tam takový drobný nádech těch kvasnic, takový specifický. V chuti hlavně mango, maracuja jen trochu (později mi přijde zase opačně, ač maracuji málo, tak je docela výrazná), nicméně kyselost akorát, ovocné mi to taky přijde fajn, jen to nasycení je na hovno, celou dobu se to chová jak sud, co dochází a říz to má nížší, ale tak hrozný mi to zase nepřijde, spíš na čepování a dělání pěny je to blbý. Každopádně příště zrát při min. 1-1,2bar. |
|
|
1917 Barclay Perkins Government Ale
|
Dark Mild
|
23 Litres |
1.043 |
1.012 |
4.01 |
21.67 |
26.52 °L
|
459 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 8:50 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.039 |
1.008 |
4.06 |
29.9 |
4.83 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:44 PM |
| Notes: |
|
|
Black Sheep Best Bitter
|
Standard/Ordinary Bitter
|
20.5 Litres |
1.037 |
1.009 |
3.77 |
32.44 |
8.17 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 9:13 PM |
Notes: Expected OG 1.030 - 1.040
1.030 +400g DME
1.032 +300g DME
1.034 +200g DME
1.036 +100g DME
|
|
|
Pub Ale
|
British Golden Ale
|
260 Gallons |
10.264 |
2.495 |
4.12 |
15.49 |
7.79 °L
|
459 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 262.4 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:35 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
25 Litres |
1.037 |
1.009 |
3.77 |
27.05 |
11.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 3:59 PM |
| Notes: |
|
|
Lager
|
Best Bitter
|
14 Litres |
1.035 |
1.006 |
3.79 |
16.53 |
4.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 20.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: -19.1 g |
Creation
Date: 3/7/2022 5:07 PM |
| Notes: |
|
|
MacGee IPA
|
American Pale Ale
|
36 Litres |
1.036 |
1.006 |
3.96 |
21.1 |
4.27 °L
|
459 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:27 AM |
| Notes: |
|
|
Dad's Birthday Brew (New Castle Clone)
|
Mild
|
5.25 Gallons |
1.047 |
1.016 |
4.04 |
24.7 |
15.85 °L
|
459 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:20 PM |
| Notes: |
|
|
Skót 70
|
Scottish Heavy
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
17.5 |
4.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:18 PM |
| Notes: |
|
|
Redacted Raven Test
|
Brown Porter
|
20 Litres |
1.036 |
1.009 |
3.56 |
0 |
28.48 °L
|
459 |
0 |
|
|
|
| Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:56 AM |
| Notes: |
|
|
Totally Nuts Brown Ale
|
American Brown Ale
|
5 Gallons |
1.042 |
1.01 |
4.09 |
0 |
24.74 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:39 PM |
| Notes: |
|
|
뉴잉
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.052 |
1.022 |
3.98 |
38.82 |
4.92 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:54 PM |
| Notes: |
|
|
BrewDog - Pale - Russian Doll
|
Southern English Brown
|
20 Litres |
1.041 |
1.01 |
4 |
35 |
22.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 12:00 AM |
Notes: First Brewed 08/2014
The levels of hops vary throughout the range. We love hops, so all four beers are big, bitter badasses, but by tweaking the amount of each hop used later in the boil and during dry- hopping, we can balance the malty backbone with some unexpected flavours. Simcoe is used in the whirlpool for all four beers, and yet still lends different characters to each. Create balance through experimentation with the hop amounts and malt backbone.
https://www.brewdog.com/beers/diy-dog |
|
|
Brut Ipa
|
American Light Lager
|
15 Gallons |
1.034 |
1.007 |
3.58 |
9.29 |
2.38 °L
|
459 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:22 PM |
Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed
FINNISH GRAVITY 1.000! Batch 2 finished at .999
Low carb with a nice hop character. Keep ibu’s under
10 or it gets too bitter with the ultra ferm
107 calories 3.6carbs |
|
|
Smash1
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
22.45 |
3.11 °L
|
459 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:13 PM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.95 |
13.84 |
3.39 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 10:48 PM |
Notes: OG 1.043
FG 1.019 (hmmm) about 3.7% sessionable beer
|
|
|
Best Bitter
|
Best Bitter
|
2.5 Gallons |
1.039 |
1.009 |
3.94 |
39.09 |
10.26 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:47 PM |
| Notes: |
|
|
|
|