Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunn & Sons Zombie Dust	American IPA	5.5 Gallons	1.052	1.012	5.26	83.64	4.97 °L	544	1
Author: Dunn & Sons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -6.35 psi Creation Date: 6/15/2020 10:22 PM Notes:
Flat Tyre	Belgian Pale Ale	5.5 Gallons	1.044	1.004	5.2	22.35	9.59 °L	544	0
Author: Apisgallus Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 11:43 PM Notes:
Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	544	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/28/2022 3:28 PM Notes:
Summer Sipper Blond 6 Gal	Blonde Ale	5.5 Gallons	1.049	1.008	5.3	24.14	4.63 °L	544	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 2:55 PM Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. I used cheap helga hops for bittering.
2022 Son Of A Punkie	American Pale Ale	21 Litres	1.054	1.015	5.21	62.96	5.08 °L	544	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2022 6:57 AM Notes:
Prvo Majski Lager	International Pale Lager	21 Litres	1.049	1.009	5.23	26.64	5.55 °L	544	1
Author: Mihajlo Ampov Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 3/22/2022 4:37 PM Notes:
Instamatic Simcoe	American Wheat or Rye Beer	23 Litres	1.049	1.009	5.25	47.2	3.37 °L	544	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 12:03 PM Notes:
April IPA BIAB (RifayBrew) (49)	American Pale Ale	60 Litres	12	2.118	5.26	32.85	9.61 °L	544	0
Author: ultrashock Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 8:06 AM Notes: BIAB No Sparge, No RIMS, Simple BIAB ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 58 4 2 12 76 ---------------------------------------------------------------------------- Общо: 58L+4+2+12=76L @ 66C° --------------------------------------------- Преди варене: не съм записвал След варене: 11.8 рефрактометър и 12 захаромер ------------------------------------------ ---------------------------------------------
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	544	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
Mango&Cash Pale Ale (RifayBrew) (v38)	American Pale Ale	53 Litres	12.176	2.344	5.25	46.38	5.72 °L	544	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 6:50 AM Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода. 20.09.2020 Преди варене: 60l / 12P захарометър 8 грама на литър за кеговете; 5 грама на литър за малкия ферментатор 15 литра + 1 кг пюре от Манго.
Almtaler Hefeweisse	Weissbier	12 Litres	1.052	1.013	5.24	14.68	4.45 °L	544	0
Author: Wurst Brauerei Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:11 PM Notes:
The Schwarzbier Awakens	Schwarzbier	2.5 Gallons	1.048	1.008	5.23	31.4	26.94 °L	544	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/24/2020 3:44 AM Notes:
Kača	Vienna Lager	35 Litres	11.953	1.977	5.31	26.16	7.06 °L	544	0
Author: nurse02 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:41 AM Notes:
Bavarian BIAB	Weizen/Weissbier	5 Gallons	1.052	1.012	5.29	42.89	5.26 °L	544	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:07 PM Notes:
Bugday	American Wheat Beer	23 Litres	1.054	1.013	5.28	18.93	3.9 °L	544	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:20 PM Notes:
24B. Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.054	1.014	5.24	22.93	8.58 °L	544	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:14 AM Notes:
American Pale Ale	American Pale Ale	1000 Litres	1.053	1.013	5.24	22.19	9.8 °L	544	0
Author: Boil Size: 400 Litres Boil Time: 65 Boil Gravity: 1.133 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:03 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	544	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
Forza Pale ALe	Blonde Ale	25 Litres	1.049	1.009	5.23	39.45	6.26 °L	544	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 6:16 PM Notes:
APA Charlone	American Pale Ale	325 Litres	1.05	1.01	5.23	16.07	4.34 °L	544	0
Author: Cerveceria Charlone Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:07 PM Notes:
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