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Bourbon With The Boys
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No Profile Selected |
100 Gallons |
1.114 |
1 |
14.96 |
0 |
3.51 °L
|
447 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 PM |
| Notes: |
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Pastry Stout
|
No Profile Selected |
527 Gallons |
32.099 |
8.177 |
16.64 |
20.68 |
50 °L
|
447 |
0 |
|
|
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| Boil
Size: 589 Gallons |
Boil Time: 240 |
Boil Gravity: 29.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:23 AM |
| Notes: |
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Cage - Black Barleywine
|
English Barleywine
|
15 Gallons |
1.132 |
1.022 |
14.43 |
40.12 |
24.75 °L
|
447 |
0 |
|
|
Author:
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| Boil
Size: 17.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:53 PM |
| Notes: |
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Holiday Ale
|
No Profile Selected |
6 Gallons |
1.098 |
1.018 |
10.47 |
29.14 |
33.03 °L
|
447 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:06 PM |
| Notes: |
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Amylase Arborio WIne (AAW)
|
No Profile Selected |
8 Litres |
1.13 |
1.005 |
16.35 |
0 |
4.14 °L
|
447 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:59 AM |
Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes.
2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride.
3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed.
4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla.
5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles.
6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2.
7. Digest for 3 hours.
8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not.
9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes.
7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter.
8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months.
9. Bottle after degassing. |
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White St Stout Approx
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Imperial Stout
|
5.5 Gallons |
1.116 |
1.02 |
14.28 |
37.94 |
50 °L
|
447 |
0 |
|
|
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| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 2:47 AM |
| Notes: |
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Mead 5
|
Semi-Sweet Mead
|
3 Gallons |
1.15 |
1.023 |
16.79 |
0 |
6.21 °L
|
447 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.15 |
Efficiency: 99 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 12:24 AM |
| Notes: |
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Barrel Aged Orange Peel Stout
|
Imperial Stout
|
12 Litres |
1.095 |
1.017 |
10.2 |
0 |
47.52 °L
|
447 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:18 AM |
| Notes: |
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Mala Macha
|
Sweet Stout
|
20.8 Litres |
1.155 |
1.043 |
14.68 |
23.46 |
50 °L
|
447 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 13.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 10:28 PM |
| Notes: |
|
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Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.018 |
10.2 |
56.34 |
50 °L
|
447 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/31/2021 7:57 PM |
| Notes: |
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FNBC - Barleywine 12 G
|
American Barleywine
|
11.6 Gallons |
1.108 |
1.023 |
11.17 |
161.7 |
15.77 °L
|
447 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:38 PM |
| Notes: |
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Darko
|
English Barleywine
|
3.25 Gallons |
1.115 |
1.027 |
11.64 |
78.49 |
23.64 °L
|
447 |
0 |
|
|
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| Boil
Size: 8.15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:35 AM |
Notes: 2 L starter, 1.040 OG, 2 smack packs
spit balling first big high gravity beer. |
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Pastry Stout Vanilla + Vanilla + Vanilla
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Dry Stout
|
8.8 Litres |
1.13 |
1.043 |
11.44 |
83.72 |
41.85 °L
|
447 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 180 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:17 PM |
| Notes: |
|
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Sasquatch Barleywine
|
English Barleywine
|
2.75 Gallons |
1.103 |
1.026 |
10.11 |
69.45 |
17.93 °L
|
447 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 8/21/2020 10:21 PM |
| Notes: |
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Double India Pale A Le
|
American IPA
|
6.5 Gallons |
1.103 |
1.022 |
10.64 |
53.56 |
13.25 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.196 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 1:32 PM |
| Notes: |
|
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Orange Blossom Mead
|
Semi-Sweet Mead
|
7.7 Gallons |
1.091 |
1.001 |
11.78 |
0 |
4.62 °L
|
447 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:19 PM |
Notes: Make 2L yeast starter 1-2 days before pitching.
Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter.
Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours. |
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Pantie Dropper 3.0
|
Experimental Beer
|
2 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
446 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 2/6/2020 7:00 PM |
Notes: 2 gallons of RO water
40 oz of vodka
2 tbsp of key lime extract
carb at 15 psi |
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Hoppy Hydrogen Hydroxide
|
No Profile Selected |
5.2 Gallons |
1.005 |
1.001 |
0.53 |
5.43 |
0.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 3:55 PM |
| Notes: Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops |
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Tiramisu Stout
|
Imperial Stout
|
1250 Litres |
1.011 |
1.007 |
0.6 |
33.46 |
50 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: N/A |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:02 PM |
| Notes: |
|
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Awesome Recipe
|
Belgian Blond Ale
|
21 Litres |
1.022 |
1.006 |
2.21 |
0 |
4.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:47 PM |
| Notes: |
|
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