Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whatever’s Left Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.47	30.53	9.71 °L	457	1
Author: patskot Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 4:10 AM Notes:
Pale Ale Wheat 90l	Belgian Pale Ale	90 Litres	1.051	1.009	5.54	14.36	3.52 °L	457	0
Author: Boil Size: 95.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:44 PM Notes:
'merica Blonde Ale	Blonde Ale	2.5 Gallons	1.051	1.01	5.47	45.72	5.43 °L	457	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/8/2022 6:04 PM Notes: FG: 1.065 Fermented on 2/13
Bube's Pilsner	German Pilsner (Pils)	90 Gallons	1.05	1.008	5.52	42.11	3.6 °L	457	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:40 PM Notes:
Cantillon Touch That	Lambic	5 Gallons	1.051	1.01	5.42	4.28	3.71 °L	457	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:40 AM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	457	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
Red Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.54	25.53	13.12 °L	457	0
Author: Jorginho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 5:11 AM Notes:
Jotunn Fruity Saison	Belgian Pale Ale	5 Gallons	1.055	1.013	5.55	29.73	6.76 °L	457	0
Author: MatthewC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/7/2020 11:22 PM Notes: Add DME to wort at flameout Add 3 gal wort to 2gal cold filtered water in fermenter Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days.
GIGGITY GOOGITY HERES SOME HOPPITY	American Pale Ale	11 Gallons	1.055	1.013	5.52	72.06	9.2 °L	457	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:52 AM Notes:
American Wheat	American Wheat Beer	1 Gallons	1.056	1.014	5.55	26.25	4.19 °L	457	0
Author: caribbeanbrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:49 PM Notes:
Fraken 2	American Light Lager	5.5 Gallons	1.053	1.012	5.49	48.23	3.93 °L	457	0
Author: ffemt5556 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:52 PM Notes:
Chai Stout	Dry Stout	150 Litres	1.054	1.013	5.49	34.44	35.85 °L	457	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:57 PM Notes:
Breaktime Pale Ale	American Pale Ale	34 Gallons	1.054	1.013	5.43	45.08	9.68 °L	457	1
Author: EmancipationBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:40 PM Notes:
[FHS] Fish Outta Water	Belgian Pale Ale	5 Gallons	1.052	1.011	5.47	30	9.89 °L	457	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:37 PM Notes:
Black IPA	American IPA	5 Gallons	1.059	1.016	5.53	75.58	42.06 °L	457	0
Author: Walfromp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:01 AM Notes: OG: 1.05 FG: 1.016
Pumpkin Ale	Autumn Seasonal Beer	4.2 Gallons	1.055	1.014	5.43	13.64	10.08 °L	457	0
Author: Dionysus of Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:59 PM Notes:
Presotti Witbier	Witbier	27 Litres	1.05	1.008	5.44	15.19	3.52 °L	457	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:09 AM Notes:
Full Growth	American IPA	5.5 Gallons	1.062	1.02	5.54	90.21	5.8 °L	457	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:57 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
English IPA`	English IPA	21 Litres	1.05	1.009	5.44	75.19	6.5 °L	457	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:03 AM Notes:
MO With S04	Ordinary Bitter	17.5 Litres	1.054	1.012	5.52	28.57	5.75 °L	457	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:28 PM Notes:
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