Pale ale wheat 90l Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Pale ale wheat 90l

155 calories 13.6 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.93 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 28th 2024
1.051
1.009
5.5%
14.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 52.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5.9%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 5.9%
5 kg Cane Sugar5 kg Cane Sugar 46 0 29.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 5.9%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 60 min 14.36 100%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 398 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale ale wheat 90l" Belgian Pale Ale beer recipe by Brewer #435212. Extract, ABV 5.54%, IBU 14.36, SRM 6.18, Fermentables: (Pale Ale, Pale Wheat, CaraMunich III, Cane Sugar, Munich Type I) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 03:58 UTC
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