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Jotunn Fruity Saison

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 89%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	59.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.9%
0.50 lb	Munich0.5 lb Munich	37	6	5.9%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	3%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale - (late boil kettle addition)	45	6	26.1%
8.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	First Wort	40 min	16.62	28.6%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	3.35	14.3%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.88	14.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.34	14.3%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	1.93	14.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool	0 min	2.62	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (4.5 AA) (Pellet)	16.62	28.6%
0.50 oz	Centennial (10 AA) (Pellet)	3.35	14.3%
1 oz	Amarillo (8.6 AA) (Pellet)	4.81	28.6%
1 oz	Cascade (7 AA) (Pellet)	4.96	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	156 °F	152 °F	40 min
0.25 gal	Pour over	Batch Sparge	160 °F	155 °F	--

Priming

Method: co2 Amount: 30.78 psi Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add DME to wort at flameout
Add 3 gal wort to 2gal cold filtered water in fermenter
Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days.

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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