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'merica Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

45.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

11.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.83 / lb $ 7.32	37	1.8	80%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	$ 2.40 / lb $ 1.20	36.8	3.5	10%
0.25 lb	Briess - White Wheat Raw0.25 lb White Wheat Raw	$ 2.06 / lb $ 0.52	34.5	2	5%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	$ 2.40 / lb $ 0.60	34.5	28	5%
5 lbs / $ 9.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	briess cascade0.5 oz briess cascade Hops	$ 1.85 / oz $ 0.93	Pellet	6.3	Boil	60 min	29.03	50%
0.25 oz	Briess Cascade0.25 oz Briess Cascade Hops	$ 1.85 / oz $ 0.46	Leaf/Whole	6.3	Boil	30 min	10.14	25%
0.25 oz	Briess Cascade0.25 oz Briess Cascade Hops	$ 1.85 / oz $ 0.46	Leaf/Whole	6.3	Boil	15 min	6.55	25%
1 oz / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	briess cascade (Pellet)	$ 1.85 / oz $ 0.92	29.03	50%
0.50 oz	Briess Cascade (Leaf/Whole)	$ 1.85 / oz $ 0.92	16.69	50%
1 oz / $ 1.85

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

FG: 1.065
Fermented on 2/13

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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