'merica Blonde Ale - Beer Recipe - Brewer's Friend

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'merica Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday February 8th 2022
1.051
1.010
5.5%
45.7
5.4
n/a
11.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.83 / lb
$ 7.32 		37 1.8 80%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt $ 2.40 / lb
$ 1.20 		36.8 3.5 10%
0.25 lb Briess - White Wheat Raw0.25 lb White Wheat Raw $ 2.06 / lb
$ 0.52 		34.5 2 5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt $ 2.40 / lb
$ 0.60 		34.5 28 5%
5 lbs / $ 9.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz briess cascade0.5 oz briess cascade Hops $ 1.85 / oz
$ 0.93 		Pellet 6.3 Boil 60 min 29.03 50%
0.25 oz Briess Cascade0.25 oz Briess Cascade Hops $ 1.85 / oz
$ 0.46 		Leaf/Whole 6.3 Boil 30 min 10.14 25%
0.25 oz Briess Cascade0.25 oz Briess Cascade Hops $ 1.85 / oz
$ 0.46 		Leaf/Whole 6.3 Boil 15 min 6.55 25%
1 oz / $ 1.85
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

FG: 1.065
Fermented on 2/13

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  • Last Updated: 2022-02-17 22:37 UTC