Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter (48)	Best Bitter	22.5 Litres	1.052	1.014	5.06	39.91	4.94 °L	508	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:03 AM Notes: I am using yeast from my last Porter brew and also some wort from that will be used in the starter to give a light roasted dark flavour.
Tropical Thunder	Tropical Stout	6 Gallons	1.071	1.019	6.76	37.98	37.2 °L	508	0
Author: Cory Meisch Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 4:40 AM Notes: Split batch 1/2 pineapple 1/2 coconut co-pitch hefe and darkness
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	508	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Dayton ESB	Strong Bitter	21 Gallons	11.897	2.904	4.8	14.19	12.2 °L	508	0
Author: Shane Erickson Boil Size: 23.08 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 6:21 PM Notes:
Irish Red Ale	Irish Red Ale	11 Litres	1.059	1.017	5.58	23.83	16.29 °L	508	0
Author: Boil Size: 15.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:30 AM Notes:
Best Bitter	Best Bitter	16 Litres	1.041	1.012	3.83	31.15	10.74 °L	508	0
Author: Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:41 PM Notes: Post-mash: 17.5l @ 1.038 MJ M12 Kveik stalled at 1.019 (lack of nutrients?) Pitching US-05 to take it further Pill error? Hydro give 1.012/3
Otopotomus	Best Bitter	23 Litres	1.044	1.013	4.13	37	10.48 °L	508	0
Author: D'ARCY Boil Size: 33.59 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2022 11:36 PM Notes: Herbal Toffee Silky Chew Fest
Scottish Fabriqueta Prueba 1	Scottish Export	230 Litres	1.054	1.01	5.94	15.17	18.95 °L	508	0
Author: Carpincha Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:50 PM Notes:
Captain Kringle	British Strong Ale	5.5 Gallons	1.068	1.015	6.89	16.44	10.36 °L	508	0
Author: trentet Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:57 PM Notes:
English Summer	British Golden Ale	19 Litres	1.052	1.016	4.77	63.28	10.19 °L	508	0
Author: Wiltee Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:52 PM Notes:
Mild	Dark Mild	13 Gallons	1.043	1.011	4.19	16.55	21.07 °L	508	0
Author: Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:45 PM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	508	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
BrownBeer	Best Bitter	23 Litres	1.05	1.008	5.43	42.75	8.88 °L	508	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 9:30 AM Notes:
ChocoMilk Stout Seven Dogs 051220	Sweet Stout	77 Litres	1.062	1.022	5.14	13.09	29.99 °L	508	1
Author: ManuelM Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 4:12 PM Notes:
Red Hamon	Irish Red Ale	5.5 Gallons	1.051	1.014	4.86	22.06	13.66 °L	508	0
Author: Ripscotty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 9:32 PM Notes:
3 Legged Dog	British Brown Ale	5.5 Gallons	1.046	1.012	4.54	21.51	20.66 °L	508	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:58 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	508	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
Challenger Best Bitter	Best Bitter	5 Gallons	1.045	1.012	4.44	37.81	12.64 °L	508	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:44 PM Notes:
Nando Wedding Beer	British Strong Ale	11 Gallons	1.094	1.028	8.57	14.25	10.1 °L	508	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:31 AM Notes:
KERNEL PALE 1	Blonde Ale	22 Litres	1.052	1.013	5.17	0	4.37 °L	508	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:23 PM Notes:
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