Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Having A Peach Of A Thyme	Gueuze	20 Litres	1.045	1.01	4.54	15.89	3.58 °L	485	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 2/10/2020 5:32 PM Notes:
Cousins' Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.009	4.54	31.02	14.23 °L	485	0
Author: MajorTim Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 2:40 AM Notes:
Bale So Hard Saison	Saison	5.5 Gallons	1.055	1.012	5.71	29.14	5.49 °L	485	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 6/5/2023 7:12 PM Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days.
Gustav's Big Sai-Snozzer	Belgian Golden Strong Ale	20 Litres	1.076	1.016	7.88	38.46	4.33 °L	485	0
Author: ToNquE Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:09 PM Notes:
Peeterman	Lichtenhainer	5.5 Gallons	1.059	1.017	5.48	14.45	3.73 °L	485	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:01 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.009	5.34	20.23	9.56 °L	485	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 3:09 PM Notes:
Falcon ( Belgian Triple )	Trappist Single	5.5 Gallons	1.085	1.015	9.15	23.7	6.33 °L	485	0
Author: Jaxso Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:38 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	485	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Saison - Nacional	Saison	20 Litres	1.049	1.004	5.92	22.39	3.7 °L	485	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:53 PM Notes:
Rujna ZORA	Belgian Pale Ale	180 Litres	1.052	1.01	5.51	26.52	13.65 °L	485	1
Author: zWek05 Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:03 AM Notes:
Belgisk Pale Ale	Belgian Pale Ale	23 Litres	1.05	1.009	5.35	15.3	4.94 °L	485	2
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:26 PM Notes:
Rosey	Flanders Red Ale	5 Gallons	1.052	1.007	5.91	10.26	16.01 °L	485	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:47 PM Notes: Resuscitated old vial of Flemish Ale Blend in 1/2 gallon starter. Used saved yeast from Bodacious and Psycho; WYEYEASY1214 Belgian Abbey and White Labs WLP644 Sacchraromyces Bruxellensis Trois. Mixed all yeasts in a starter days prior to brewing. The Perle Hops are very old. The IBU is intentionally low to favor the Lactobacillus in the Flemish Ale yeast.
Wellspring	Witbier	190 Gallons	1.055	1.014	5.44	0	3.54 °L	485	0
Author: Loop Brewing Company Boil Size: 210 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:41 PM Notes:
Festive #04 - FH Holiday Hus	Bière de Garde	6 Gallons	1.063	1.008	7.19	27.9	17.14 °L	485	0
Author: bret america Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:53 PM Notes: brew day - 11/08/2019 Doug King Memorial - 2nd place - Table 25: Specialty Beer - Experimental, Historical & Other
Torrance Red Sour	Flanders Red Ale	4.25 Gallons	1.062	1.016	6.1	15.06	14.25 °L	485	0
Author: Reevesie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/2c Creation Date: 6/4/2019 4:02 PM Notes: I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I am planning on adding oak cubes soaked in red wine after about 3-4 months and about 1 month before bottling/blending. It all depends on how this sours up. Full Krausen in 4 hours or so. Way cool. My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
Trappist Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.015	6.88	19.86	7.33 °L	485	0
Author: Niloc.homebrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:04 PM Notes:
Belgian Single	Trappist Single	3.25 Gallons	1.048	1.008	5.2	77.86	4.04 °L	485	2
Author: Erich Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:28 PM Notes: Designed as an easy drinking "house beer" with Belgian flavors without high alcohol. No water salts added. Whirlfloc and Yeast Nutrient added with 5 minutes left in boil. Start fermentation at 20C and raise 0.5C each day for 7 days. Ferment for 2 plus weeks total. Keg and cold crash. Once cold add Gelatin for fining agent.
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.088	1.014	9.68	30.37	17.66 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:59 PM Notes:
Farmhouse	Saison	5.75 Gallons	1.059	1.009	6.57	26.22	5.57 °L	485	0
Author: mbebop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:00 PM Notes:
House #05 - Hanson Hus Saison	Saison	5.5 Gallons	1.058	1.002	7.42	25.95	3.75 °L	485	0
Author: bret america Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:52 PM Notes:
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