Orange Saison
|
Saison
|
23 Litres |
1.044 |
1.004 |
5.31 |
17.4 |
5.54 °L
|
372 |
0 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 11:46 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
Dry Hop Amarillo @ secondary fermentation
Yeast starter required |
|
Lightbulb IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
24.38 |
4.95 °L
|
372 |
1 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 6.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/25/2023 6:44 PM |
Notes: |
|
Honey Saison
|
Saison
|
10 Gallons |
1.071 |
1.021 |
6.49 |
47.04 |
6.76 °L
|
372 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 10.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:38 PM |
Notes: |
|
Dunkel Weizen
|
Dunkelweizen
|
10 Litres |
1.051 |
1.012 |
5.21 |
16.51 |
21.25 °L
|
372 |
0 |
|
|
Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 8/7/2023 3:55 AM |
Notes: |
|
DIPA WC Cascade
|
Imperial IPA
|
186 Gallons |
20.163 |
3.596 |
9.14 |
61.92 |
7.2 °L
|
372 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:20 PM |
Notes: |
|
Bring The Hammer (Velvet Hammer Clone)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.15 |
85.73 |
17.42 °L
|
372 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:36 PM |
Notes: |
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.2 |
30.89 |
5.84 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:00 PM |
Notes: |
|
Saison Classic
|
Saison
|
19 Litres |
1.055 |
1.011 |
5.83 |
25.7 |
4.59 °L
|
372 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 11:04 AM |
Notes: |
|
It's Zee Wango, Zee Mango IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.87 |
57.86 |
4.68 °L
|
372 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 9:59 PM |
Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
Drummer's APA
|
American IPA
|
24 Litres |
1.055 |
1.01 |
5.9 |
61.09 |
8.28 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:28 PM |
Notes: -Heavy hoppy APA. |
|
Hi Nelson! Saison W/ Hibiscus
|
Saison
|
5 Gallons |
1.075 |
1.012 |
8.37 |
52.57 |
5.06 °L
|
372 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:12 AM |
Notes: Pitch at 68 then let free rise to 78 |
|
West Coast IPA Citra Simcoe
|
American IPA
|
12 Litres |
1.066 |
1.023 |
5.65 |
73.75 |
7.62 °L
|
372 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:41 PM |
Notes: |
|
Rembrandt
|
Saison
|
19 Litres |
1.058 |
1.008 |
6.56 |
25.04 |
6.91 °L
|
372 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dme |
Priming Amount: 190 g |
Creation
Date: 5/5/2020 11:49 AM |
Notes: O.G. = 1.0359
F.G. = 1.0076
ABV = 0.0283 = 3.71%
|
|
11. Pear Saison
|
Saison
|
24 Litres |
1.052 |
1.004 |
6.26 |
22.92 |
3.34 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:45 AM |
Notes: |
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
372 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
|
PB TIPA
|
English IPA
|
53 Gallons |
1.106 |
1.015 |
11.98 |
0 |
8.56 °L
|
372 |
0 |
|
|
Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:41 AM |
Notes: |
|
Kern River Brewing Citra Double IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
8.31 |
102.71 |
5.7 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:17 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
Hazy IPA
|
American IPA
|
11 Litres |
1.066 |
1.012 |
7.06 |
46.55 |
7.91 °L
|
372 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:31 PM |
Notes: |
|
Mertsin: ValtsunValinta Saison IPA
|
Saison
|
15 Litres |
1.053 |
1.006 |
6.24 |
36.66 |
4.54 °L
|
372 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:14 PM |
Notes: |
|
Ballast Point Sculpin Ale Clone 11G
|
Imperial IPA
|
11 Gallons |
1.07 |
1.016 |
7.08 |
103.47 |
6.26 °L
|
372 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:16 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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