Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No. 23 Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.041	1.011	3.99	36.33	3.98 °L	372	0
Author: BrewBru42 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:28 PM Notes:
Hazy Crazy	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.58	28.49	3.17 °L	372	0
Author: wmpontbriant@aol.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 2:02 AM Notes: Big dry hoping at day one. Brew started fermenting quick within about 4 hours. (DRY YEAST). second addition will allow for a 4 day dry hopping. ^ days total.
SEP - NEIPA - ADV	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.39	33.94	6.23 °L	372	0
Author: Master_The_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:52 PM Notes:
Citra/El Dorado NEIPA	Specialty IPA: New England IPA	9 Litres	1.11	1.029	10.63	72.25	9.63 °L	372	0
Author: tejharrison91 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 10:09 AM Notes:
Vabin Parale	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.66	0	3.84 °L	371	0
Author: Giacomissimo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:29 PM Notes:
Christmas '22 Pale Ale	No Profile Selected	85 Litres	1.037	1.007	3.92	23.26	3.71 °L	371	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 4:53 AM Notes:
Altbier 3.0	North German Altbier	5.5 Gallons	1.052	1.01	5.49	37.71	15.15 °L	371	4
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 1:34 PM Notes:
Seppo Lager	Standard American Lager	27 Litres	1.047	1.009	4.9	17.05	5.08 °L	371	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:31 AM Notes:
STOUT	No Profile Selected	21 Litres	1.091	1.023	9	0	50 °L	371	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:07 PM Notes:
Red Ale	Irish Red Ale	18 Litres	1.049	1.009	5.21	35.67	18.23 °L	371	0
Author: Bunny Hops Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:44 AM Notes:
Citra Pale	American Pale Ale	6.5 Gallons	1.049	1.01	5.08	57.3	4.69 °L	371	0
Author: louis Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:23 PM Notes:
Spotted Cow Clone With Multi-Step Mash	No Profile Selected	12 Gallons	1.052	1.013	5.08	18.97	3.75 °L	371	0
Author: Matt Truex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:03 PM Notes:
2020-09-05 - Catharina Sour (Vedana)	No Profile Selected	20 Litres	1.047	1.007	5.3	7.13	12.14 °L	371	0
Author: rsrocha2004 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/21/2020 6:06 PM Notes: CATHARINA SOUR - VEDANA - Para a acidificação, usar a levedura SOUR PITCH, da LALLEMAND.
Ale- English- Ordinary Bitter- Melanoidin	Standard/Ordinary Bitter	2.5 Gallons	1.038	1.01	3.66	30.66	6.6 °L	371	1
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:29 PM Notes:
Poor Richard's Ale	No Profile Selected	5.5 Gallons	1.059	1.014	5.88	29.83	23.25 °L	371	1
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:30 PM Notes: Add dark molasses (not Black strap) at last 15 minutes of boil.
Blood Orange IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.78	14.94	10.4 °L	371	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:36 AM Notes:
SMASH THIS	No Profile Selected	5 Gallons	1.066	1.012	7.06	24.5	4.8 °L	371	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 4:05 AM Notes:
GB051	Special/Best/Premium Bitter	36 Litres	1.042	1.011	4.13	30.12	5.06 °L	371	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:24 PM Notes: 1l Starter Pre boil 1.040 OG 1.042
Cali Love	California Common Beer	20 Litres	1.046	1.007	5.17	33.83	9.62 °L	371	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:23 AM Notes:
Helles	Munich Helles	6.5 Litres	1.049	1.008	5.4	20.77	4.02 °L	371	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 10:58 AM Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/
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