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isolation brew

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday April 10th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.7

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

84.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
9.50 kg	Barrett Burston - Pale Malt9.5 kg Pale Malt	$ 2.60 / kg $ 24.70	37	2	82.6%
0.50 kg	Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt	$ 2.60 / kg $ 1.30	35.4	56.34	4.3%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 3.00 / kg $ 4.50	33	4.37	13%
11.50 kg / $ 30.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	14.8	Boil at 100 °C	60 min	8.66	2.4%
200 g	Citra200 g Citra Hops	$ 0.10 / g $ 20.00	Pellet	14	Whirlpool at 80 °C	0 min	17.05	48.8%
200 g	Galaxy200 g Galaxy Hops	$ 0.10 / g $ 20.00	Pellet	17	Dry Hop at 20 °C	3 days		48.8%
410 g / $ 41.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	8.66	2.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	$ 0.10 / g $ 20.00	17.05	48.8%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	$ 0.10 / g $ 20.00		48.8%
410 g / $ 41.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.60 / each $ 1.20	Water Agt	Mash	0 min.
$ 1.20

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-13 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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