Pumpkin Porter Beer Recipe | Extract American Porter by RSF | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Porter

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 8th 2019
1.058
1.015
5.7%
16.2
34.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 62.5%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 6.3%
6 oz Belgian - Special B6 oz Special B 34 115 4.7%
12 oz Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt 33.6 350 9.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 4.7%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 3.1%
6 oz German - Melanoidin6 oz Melanoidin 37 25 4.7%
6 oz American - Victory6 oz Victory 34 28 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 1.94 10%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.13 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.47 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.62 20%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.01 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pumpkin Flavor Boil 15 min.
0.50 tsp Cinnamon Flavor Boil 30 min.
0.38 tsp Mace Flavor Boil 0 min.
0.38 tsp Nutmeg Flavor Boil 15 min.
0.38 tsp Ginger Water Agt Boil 15 min.
0.50 tsp Cinnamon Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pumpkin Porter" American Porter beer recipe by Tennis Guys Brewing. Extract, ABV 5.74%, IBU 16.17, SRM 34.9, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Munich - Light 10L, Special B, Organic Chocolate Malt, Carapils Malt, CaraMunich III, Melanoidin, Victory) Hops: (Domestic Hallertau, Mosaic, Cascade) Other: (pumpkin, Cinnamon, Mace, Nutmeg, Ginger)
Brewer's Friend Logo
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:31 UTC
NEW Water Requirements:
Pumpkin Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information