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#0034 IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday January 21st 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

55.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	78.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	50.06	11.1%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	1 min	1.49	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	4.22	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		22.2%
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Dry Hop	7 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	50.06	11.1%
4 oz	Goldings (Pellet)	1.49	44.4%
4 oz	Simcoe (Pellet)	4.22	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Recirculation	Fly Sparge	--	152 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2/4/18:
Brew day. Got 5.25 gallons into the fermenter. OG = 1.062

2/5/18:
Re-hydrated yeast, but forgot to pitch.

2/6/18:
Pitched yeast around 4pm.

2/7/18:
Some bubble action at 6am. Bubbles out the top of the blow off by 3pm. I was worried leaving re-hydrated yeast for 24hrs was gonna be a problem. Apparently not.

2/18/18:
Kegged and set to 30psi for a few days to force carb. FG = 1.018, adjusted attenuation to 70%. ABV = 5.8%

2/27/18:
Dry hopped 2oz East Kent Goldings, 2oz Simcoe.

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-02-28 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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