#0034 IPA - Beer Recipe - Brewer's Friend

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#0034 IPA

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday January 21st 2018
1.062
1.018
5.8%
55.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 78.6%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.06 11.1%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 1 min 1.49 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.22 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Recirculation Fly Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

2/4/18:
Brew day. Got 5.25 gallons into the fermenter. OG = 1.062

2/5/18:
Re-hydrated yeast, but forgot to pitch.

2/6/18:
Pitched yeast around 4pm.

2/7/18:
Some bubble action at 6am. Bubbles out the top of the blow off by 3pm. I was worried leaving re-hydrated yeast for 24hrs was gonna be a problem. Apparently not.

2/18/18:
Kegged and set to 30psi for a few days to force carb. FG = 1.018, adjusted attenuation to 70%. ABV = 5.8%

2/27/18:
Dry hopped 2oz East Kent Goldings, 2oz Simcoe.

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  • Last Updated: 2018-02-28 02:45 UTC