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P.A.L.

173 calories
Method: Extract
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 8rand0
Calories: 173 calories (Per 12oz)
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1.053
1.008
5.83%
23.75
3.52
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 40%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 40%
0.5 lb Honey0.5 lb Honey 42 2 20%
2.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 19 min 23.75
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
5
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: 8rand0, Method: Extract, Style: Premium American Lager, ABV 5.83%, IBU 23.75, SRM 3.52, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Honey) Hops: (Cascade) Other: (Whirlfloc)
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View Count: 62
Brew Count: 1
Last Updated: 2019-02-11 05:53 UTC
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