Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	International Pale Lager	6.25 Gallons	1.049	1.012	4.85	13.75	3.24 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:48 AM Notes:
Rice Lager	International Pale Lager	5.5 Gallons	1.042	1.005	4.84	35.01	2.25 °L	372	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:49 AM Notes:
Hey Lady - You're Or Maibock?	Munich Helles	5.5 Gallons	1.061	1.01	6.77	28.66	5.97 °L	372	0
Author: chris.mcrae@mac.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/1/2023 9:28 PM Notes:
Rice Lager V1	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	20.52	5.72 °L	372	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:55 PM Notes:
Is It Authentic Pilsner	Czech Premium Pale Lager	28 Litres	1.053	1.013	5.2	37.47	5.7 °L	372	0
Author: Boil Size: 34.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:50 AM Notes:
Shady Bohemian 14P	Czech Dark Lager	5.5 Gallons	1.054	1.013	5.42	31.97	33.88 °L	372	1
Author: Tim Bulin Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/29/2022 5:20 PM Notes: Saaz may be used in place of Kazbek(equal ibu). 34/70, Diamond Lager, and M54 should work well as substitute yeasts. Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat). I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3). Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish. Scaled Recipe for 5 gallon batch. 2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
Thunderpaws	Czech Amber Lager	5.5 Gallons	1.062	1.01	6.86	29.65	11.89 °L	372	1
Author: Coach Harrison’s Home Brews Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/13/2022 6:48 PM Notes:
GD Czech Pilsner	Czech Premium Pale Lager	20 Litres	1.054	1.012	5.49	29.22	3.75 °L	372	0
Author: GD Rider Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 10:56 PM Notes:
Smokey Pils	Czech Pale Lager	5.5 Gallons	1.048	1.009	5.15	26.7	3.74 °L	372	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:21 PM Notes: Used mecca grade lions head smoked malt.
Int'l Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.013	4.93	10.01	9.78 °L	372	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:44 PM Notes:
Pilsner Urquell Clone 2019	Czech Pale Lager	5.5 Gallons	1.053	1.014	5.13	41.96	2.76 °L	372	0
Author: madfencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:51 PM Notes:
Lisbon Lager 2	International Pale Lager	5 Litres	1.039	1.009	3.99	32.27	4.81 °L	372	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:09 PM Notes:
Ismon Lager	International Pale Lager	21 Litres	1.052	1.011	5.52	20.41	4.49 °L	372	0
Author: Kaarlo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/16/2021 6:28 AM Notes:
G3 Festbier	Festbier	5.5 Gallons	1.059	1.015	5.78	21.35	5.52 °L	372	1
Author: Tradition Brewing Boil Size: 7.87 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/13/2021 5:23 AM Notes:
Amber Malt Beer	International Amber Lager	24 Litres	1.054	1.009	5.88	15.38	12.38 °L	372	0
Author: Paul Barbu Boil Size: 39.9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BelgianCandySugar Priming Amount: 267.1 g Creation Date: 12/9/2020 3:42 AM Notes:
Czech Czech Czech Czech It Out	Czech Dark Lager	6 Gallons	1.047	1.008	5.1	21.47	24.93 °L	372	1
Author: RFDavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 1:50 AM Notes: Mash Water Needed [?]: 5.31 Gallons, 20.11 Liters Sparge Water Needed [?]: 2.4 Gallons, 9.09 Liters
54. Marzeniak	Festbier	23 Litres	1.053	1.012	5.35	21.64	5.81 °L	372	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 12:15 AM Notes:
Biggins Pilsner Lager	Czech Pale Lager	43 Litres	1.049	1.01	5.02	37.32	3.51 °L	372	0
Author: Biggins Brewer Boil Size: 61.48 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 6:45 PM Notes:
Binky's Helles	Munich Helles	5.2 Gallons	1.048	1.014	4.41	31.84	7.7 °L	372	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 36 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:33 PM Notes:
AG#7 Czech Pils	Czech Premium Pale Lager	11.6 Litres	1.055	1.008	6.2	29.34	3.5 °L	372	0
Author: Matt76 Boil Size: 15.04 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:12 PM Notes:
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