|
Hogan's Goat
|
Berliner Weisse
|
1 Gallons |
1.077 |
1.02 |
7.49 |
84.3 |
26.32 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/12/2021 1:50 AM |
| Notes: |
|
|
Mott's Hard Cider
|
Common Cider
|
3.78 Litres |
1.065 |
1.009 |
7.35 |
0 |
6.4 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3.78 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:24 AM |
Notes: 1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice
3 grams of Yeast |
|
|
1 Gal BBS Peanut Butter Porter
|
Experimental Beer
|
1.25 Gallons |
1.068 |
1.014 |
7.45 |
32.02 |
41.63 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 3:32 AM |
| Notes: Add peanuts to the boil with 30 mins remaining. |
|
|
Double Sunshine Clone
|
Imperial IPA
|
6 Gallons |
17.602 |
3.949 |
7.47 |
77.5 |
6.01 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:33 PM |
| Notes: |
|
|
DoubleDown
|
Double IPA
|
24 Litres |
1.069 |
1.012 |
7.49 |
89.52 |
5.3 °L
|
470 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:37 AM |
| Notes: |
|
|
Strong Ale
|
Old Ale
|
70 Litres |
1.078 |
1.019 |
7.66 |
45.61 |
23.64 °L
|
470 |
0 |
|
|
|
| Boil
Size: 78.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 9:15 PM |
| Notes: |
|
|
Wedding Berry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.074 |
1.015 |
7.62 |
0 |
3.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:43 PM |
| Notes: |
|
|
FBSAI1 - Saison
|
Saison
|
12 Gallons |
1.063 |
1.007 |
7.27 |
85.53 |
3.86 °L
|
470 |
0 |
|
|
|
| Boil
Size: 14.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 3:23 AM |
| Notes: |
|
|
YakkSadd
|
Bière de Garde
|
18.9 Litres |
1.073 |
1.014 |
7.71 |
25.03 |
13.06 °L
|
470 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/1/2021 2:16 PM |
| Notes: |
|
|
Tropical DIPA
|
American IPA
|
22 Litres |
1.07 |
1.013 |
7.4 |
49.1 |
5.73 °L
|
470 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/17/2021 11:20 AM |
| Notes: |
|
|
Two Hearted.two
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.46 |
96.52 |
8.44 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:24 PM |
Notes: 4.5gal Strike water @ 163F
3.7gal Fly Sparge water @ 180F
2nd Generation of WLP051 |
|
|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
| Notes: |
|
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.075 |
1.019 |
7.37 |
26.55 |
14.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:08 PM |
| Notes: |
|
|
White Wheet
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.18 |
0 |
4.44 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:29 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pils
|
24 Litres |
1.073 |
1.016 |
7.61 |
59.75 |
5.08 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:47 PM |
Notes: O.G: 1,075
F.G 1,017 |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.02 |
7.54 |
0 |
7.83 °L
|
470 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:31 PM |
| Notes: |
|
|
Blackberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.02 |
7.46 |
19.55 |
43.8 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
30 Litres |
1.077 |
1.021 |
7.43 |
22.66 |
6.71 °L
|
470 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 11:37 PM |
| Notes: |
|
|
JY White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.07 |
1.015 |
7.25 |
72.87 |
4.55 °L
|
470 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:30 AM |
| Notes: |
|
|
Heavy Draw
|
Baltic Porter
|
5.5 Gallons |
18.933 |
5.442 |
7.45 |
44.07 |
34.75 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:26 AM |
| Notes: |
|
|
|
|