|
Extra IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.21 |
54.31 |
8.63 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 11:32 AM |
| Notes: |
|
|
Oldskool IPA
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
55.3 |
6.88 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:30 PM |
| Notes: |
|
|
WOLFLET RYE IPA
|
American IPA
|
310 Gallons |
1.071 |
1.013 |
7.55 |
47.47 |
6.94 °L
|
486 |
0 |
|
|
|
| Boil
Size: 312.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:13 PM |
| Notes: |
|
|
REDIPA001
|
Specialty IPA: Red IPA
|
620 Litres |
15.219 |
2.712 |
6.75 |
47.92 |
14.54 °L
|
486 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:52 AM |
| Notes: |
|
|
MilkShake IPA
|
American IPA
|
20 Litres |
1.048 |
1.01 |
4.99 |
144.32 |
10.46 °L
|
486 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/16/2023 11:30 PM |
| Notes: |
|
|
BP - New Horizons Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.08 |
46.36 |
6.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 5:19 PM |
| Notes: |
|
|
#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat
|
American IPA
|
6.5 Gallons |
1.069 |
1.014 |
7.22 |
280.58 |
5.14 °L
|
486 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 9:12 AM |
| Notes: |
|
|
02 - Dead Ringer IPA = GOLD
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.5 |
55.45 |
7.7 °L
|
486 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:46 PM |
Notes: Adjust next all grain with
10.5 2row
2 lb Vienna malt
.5 crystal 40
.33 lb carapils
Sacch’ Rest: 67/152° F for 60 minutes
Mashout: 170° F for 10 minutes
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
Add 1 oz hop tea?
Gold in Siciliano's 2021 |
|
|
For All You Hazies
|
American IPA
|
11.1 Gallons |
1.062 |
1.012 |
6.52 |
46.18 |
6.05 °L
|
486 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/12/2022 6:36 AM |
| Notes: |
|
|
Cloud Lime
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.07 |
1.01 |
7.96 |
51.41 |
9.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:45 AM |
| Notes: |
|
|
#50 Brown IPA - Smoked
|
Specialty IPA: Brown IPA
|
21 Litres |
1.061 |
1.015 |
5.99 |
44.83 |
16.9 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:37 AM |
| Notes: |
|
|
Moon Unit NE/ Dweezil Sour IPA
|
American IPA
|
93 Gallons |
1.052 |
1.011 |
5.42 |
11.6 |
3.31 °L
|
486 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:17 PM |
| Notes: |
|
|
IPA Sabro
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.38 |
40.09 |
5.19 °L
|
486 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: .7bar |
Creation
Date: 4/3/2021 3:30 PM |
| Notes: |
|
|
LA RASCAÑOSA (AMERICAN IPA)
|
American IPA
|
10.5 Gallons |
1.05 |
1.01 |
5.31 |
46.36 |
4.85 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:04 PM |
Notes: 1030 DENSIDAD INICIAL
AGREGAMOS 1 LIBRA DE DEXTROSA
HORA DEL BOIL: 05: 07 MINUTO 90 DORADOO Y MAGNUM
05:37 DORADO
06_37 MINUTO 0
|
|
|
Mexican Mustache
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.4 |
55.69 |
7.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:25 AM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
78.43 |
6.24 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:04 PM |
| Notes: |
|
|
Apocolypse Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.071 |
1.012 |
7.74 |
65.56 |
36.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 5/23/2020 12:34 PM |
| Notes: |
|
|
Electric India
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.045 |
1.005 |
5.3 |
58.67 |
3.52 °L
|
486 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:07 AM |
Notes: Suggested
- Heather honey
- Wyeast 3711 (French Saison) or Lallemsnd Saison yeast |
|
|
Little Stitious
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
60.55 |
11.94 °L
|
486 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:32 PM |
| Notes: |
|
|
Hopred Rye IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.075 |
1.016 |
7.75 |
72.4 |
13.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 6:00 AM |
| Notes: |
|
|
|
|