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Electric India

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

58.7

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	American - Pale 2-Row3.63 kg Pale 2-Row	37	1.8	90.5%
0.13 kg	American - Munich - Light 10L0.13 kg Munich - Light 10L	33	10	3.2%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	6.2%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.62	37%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.55	7.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	6.62	7.4%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.38	18.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	12.5	29.6%
67.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.50 g	Amarillo (Pellet) 42.5 g Amarillo (Pellet) Hops	39.55	62.9%
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	19.12	37%
67.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
8.2 L	After 75C mashout	Sparge	--	75 °C	10 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Coriander seeds crushed	Spice	Boil	45 min.
2.50 g	Peppercorns crushed	Spice	Boil	30 min.
62.50 g	Honey	Water Agt	Whirlpool	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Suggested

Heather honey
Wyeast 3711 (French Saison) or Lallemsnd Saison yeast

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-13 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Electric India

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