| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.63 kg | American - Pale 2-Row | 37 | 1.8 | 90.5% | |
| 0.13 kg | American - Munich - Light 10L | 33 | 10 | 3.2% | |
| 0.25 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 6.2% | |
| 4.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 29.62 | 37% | |
| 5 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 4.55 | 7.4% | |
| 5 g | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 6.62 | 7.4% | |
| 12.50 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.38 | 18.5% | |
| 20 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 0 min | 12.5 | 29.6% | |
| 67.50 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8.50 g | Coriander seeds crushed | Spice | Boil | 45 min. | |
| 2.50 g | Peppercorns crushed | Spice | Boil | 30 min. | |
| 62.50 g | Honey | Water Agt | Whirlpool | 0 min. |
| Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Temperature | -- | 65 °C | 60 min | |
| 8.2 L | After 75C mashout | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 20.1 |
| Mash volume with grains | 22.7 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 10.9 L) | 6.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Going into fermentor | 20 |
| Total: | 26.9 |
| Equipment Profile Used: | System Default |
