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Electric India

135 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Tuesday January 29th 2019
1.045
1.005
5.3%
58.7
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pale 2-Row3.63 kg Pale 2-Row 37 1.8 90.5%
0.13 kg American - Munich - Light 10L0.13 kg Munich - Light 10L 33 10 3.2%
0.25 kg New Zealand - Wheat Malt0.25 kg Wheat Malt 35.4 2.13 6.2%
4.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 29.62 37%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.55 7.4%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.62 7.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 18.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 12.5 29.6%
67.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 60 min
8.2 L After 75C mashout Sparge 75 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Coriander seeds crushed Spice Boil 45 min.
2.50 g Peppercorns crushed Spice Boil 30 min.
62.50 g Honey Water Agt Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 2.4 qt/lb 5.3
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 1.8
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 5.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5.3
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Suggested

  • Heather honey
  • Wyeast 3711 (French Saison) or Lallemsnd Saison yeast
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 11:50 UTC