Council Juice
|
Specialty IPA: New England IPA
|
50 Litres |
1.079 |
1.02 |
7.77 |
29.13 |
5.11 °L
|
372 |
0 |
|
|
Boil
Size: 69.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:38 PM |
Notes: |
|
Pineapple Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.085 |
1.026 |
7.79 |
22.44 |
9.72 °L
|
372 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:12 PM |
Notes: |
|
MR And DR
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
7.37 |
40.81 |
4.24 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/11/2023 4:09 AM |
Notes: |
|
Danivajk Sore
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.55 °L
|
372 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:05 PM |
Notes: |
|
Ping Pong Champion NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.8 |
39.66 |
5.96 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2022 2:07 PM |
Notes: |
|
Hazy #3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
33.3 |
5.82 °L
|
372 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 12/11/2021 5:58 PM |
Notes: |
|
Nordic Juice Box
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.013 |
5.74 |
38.34 |
9.67 °L
|
372 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:20 PM |
Notes: |
|
El Dorado / Citra / Mosaic / Comet NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.012 |
5.34 |
42.66 |
3.78 °L
|
372 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:02 PM |
Notes: |
|
Spicy Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
12.72 |
12.96 °L
|
372 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:29 PM |
Notes: |
|
12 Days Of Pissmas (12L)
|
Experimental Beer
|
12 Litres |
1.055 |
1.017 |
4.98 |
23.14 |
19.51 °L
|
372 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:37 AM |
Notes: After 4 days, step 1 tsp of cinnamon and 1 tbsp created ginger in 50ml vodka for 15 mins.
Then add this to fermentor for 1 week before bottling. |
|
Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.2 |
45.18 |
5.37 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:17 PM |
Notes: |
|
Hop Squad
|
Specialty IPA: New England IPA
|
500 Litres |
1.066 |
1.016 |
6.54 |
30.37 |
4.9 °L
|
372 |
0 |
|
|
Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:36 PM |
Notes: |
|
Tropical IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
53.87 |
5.2 °L
|
372 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:30 AM |
Notes: |
|
All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.019 |
6.39 |
9.53 |
4.56 °L
|
372 |
0 |
|
Author:
|
|
DasBeef
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:02 AM |
Notes: |
|
Hazy 8
|
Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.018 |
8.75 |
31.01 |
4.08 °L
|
372 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/20/2019 9:38 PM |
Notes: |
|
For Those About To Hops
|
Specialty IPA: New England IPA
|
14 Litres |
1.076 |
1.021 |
7.24 |
33.09 |
7.93 °L
|
372 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 44 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:24 PM |
Notes: |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.62 |
63.75 |
5.09 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 6:13 PM |
Notes: Add 1st dry hop 3 days into fermentation.
Add 2nd dry hop 3 days prior to bottling/ legging. |
|
Neipa!
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.017 |
6.31 |
18.37 |
5.23 °L
|
372 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:02 AM |
Notes: |
|
T&B BW
|
No Profile Selected |
5.5 Gallons |
1.126 |
1.025 |
13.28 |
0 |
33.72 °L
|
371 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:28 PM |
Notes: |
|
Regal Pale Ale
|
No Profile Selected |
14 Gallons |
1.05 |
1.014 |
4.7 |
20.99 |
4.6 °L
|
371 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:23 PM |
Notes: Was made at 2013 National Hombrew Compition . |
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