|
Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.018 |
10.2 |
56.34 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/31/2021 7:57 PM |
| Notes: |
|
|
Juicy Fruity 2
|
American IPA
|
10.5 Gallons |
1.081 |
1.012 |
9.04 |
80.97 |
31.71 °L
|
534 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 7:52 PM |
Notes: Mash 155 degrees
Preboil Gravity 1.062. Add Dextrose to the boil
Rolling Boil. Use hop spider, and hop basket
Ending Kettle 11 gal including starter (1 gal)
Dry Hop Day 5
Cold Crash Day 8. Keg day 9. Force Carbonate
This brew is AMAZING!!!
|
|
|
Dreams Of A Week In Brussels
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.016 |
8.77 |
23.14 |
23.07 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:03 PM |
| Notes: |
|
|
Barrel Aged Ale
|
English Barleywine
|
12 Litres |
1.089 |
1.022 |
8.72 |
43.21 |
29.55 °L
|
534 |
0 |
|
|
|
| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:05 AM |
| Notes: |
|
|
Split Stout Recipe 1/18/23 (120min Boil)
|
No Profile Selected |
138 Gallons |
28.337 |
11.127 |
10.05 |
31.22 |
39.82 °L
|
534 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 180 |
Boil Gravity: 24.1 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 1:17 PM |
| Notes: |
|
|
Quadrupel
|
No Profile Selected |
600 Litres |
1.099 |
1.026 |
9.61 |
6.52 |
21.18 °L
|
534 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.006 |
9 |
0 |
3.85 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:44 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
800 Litres |
1.1 |
1.027 |
9.58 |
0 |
4.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:41 AM |
| Notes: |
|
|
Tripel Van Dendermonde
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.73 |
34.67 |
4.64 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 0.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 10/15/2021 4:00 PM |
| Notes: |
|
|
ROCKIES
|
No Profile Selected |
20 Litres |
1.084 |
1.021 |
8.23 |
41.55 |
4.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:42 PM |
| Notes: |
|
|
One-eyed Tom
|
American Strong Ale
|
6 Gallons |
1.086 |
1.02 |
8.63 |
53.22 |
22.27 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:48 AM |
| Notes: |
|
|
Pliny
|
Double IPA
|
21 Litres |
1.075 |
1.012 |
8.34 |
157.39 |
7.82 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 5:27 PM |
| Notes: |
|
|
Presbury's Imperial Russian Stout
|
Russian Imperial Stout
|
25 Litres |
1.097 |
1.024 |
9.51 |
0 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 4:01 PM |
| Notes: |
|
|
Cloudwater DIPA V13
|
Double IPA
|
18.9 Litres |
1.097 |
1.02 |
10.11 |
56.3 |
6.54 °L
|
534 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:14 PM |
| Notes: |
|
|
End Of The Line Barleywine
|
American Barleywine
|
5.25 Gallons |
1.097 |
1.02 |
10.07 |
57.2 |
17.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
6 Gallons |
1.082 |
1.019 |
8.28 |
70.41 |
49.09 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 3:46 AM |
| Notes: |
|
|
BCS Belgian Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.073 |
1.01 |
8.31 |
22.36 |
16.23 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:40 PM |
| Notes: |
|
|
Fire On The Mountain IPA
|
American IPA
|
10 Gallons |
1.08 |
1.017 |
8.27 |
30.07 |
9.05 °L
|
534 |
1 |
|
|
Author:
|
|
Boar Deer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:41 AM |
| Notes: |
|
|
Black Forrest Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.087 |
1.022 |
8.56 |
39.11 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:14 AM |
Notes: Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency.
Fails style test on gravity and ABV. I like a strong beer. |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.023 |
9.76 |
51.3 |
20.76 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 9:34 PM |
| Notes: |
|
|
|
|