|
1HPL
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.09 |
33.77 |
4.87 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:02 PM |
| Notes: |
|
|
Butters Beer
|
No Profile Selected |
10 Litres |
1.048 |
1.007 |
5.39 |
6.5 |
5.45 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:57 PM |
| Notes: |
|
|
NZPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
39.94 |
4.36 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:30 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.38 |
0 |
3.01 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:18 AM |
| Notes: |
|
|
Another Neipa
|
Specialty IPA: New England IPA
|
7 Gallons |
1.08 |
1.02 |
7.95 |
10.84 |
6.99 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:55 PM |
| Notes: OG 1.08 |
|
|
Galaxy Brain
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
57.12 |
4.49 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:21 PM |
| Notes: |
|
|
Correlation
|
Specialty IPA: New England IPA
|
236 Gallons |
1.064 |
1.014 |
6.52 |
0 |
4.04 °L
|
509 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 3:17 PM |
| Notes: |
|
|
Hazy Forecast V6
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
42.68 |
5.5 °L
|
509 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:01 PM |
| Notes: |
|
|
Mash
|
No Profile Selected |
6 Gallons |
1.088 |
1.007 |
10.62 |
0 |
5.05 °L
|
509 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.353 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:01 PM |
| Notes: |
|
|
Golden Ale
|
Specialty IPA: New England IPA
|
16 Litres |
1.047 |
1.009 |
4.97 |
20.76 |
3.6 °L
|
509 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:02 AM |
| Notes: |
|
|
Brendan’s Ne Ipa Idea
|
Specialty IPA: New England IPA
|
38 Gallons |
1.059 |
1.014 |
5.88 |
68.8 |
4.02 °L
|
509 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:33 AM |
| Notes: |
|
|
Dbl Batch - NEIPA Juicy-G Mango Mar 12
|
Specialty IPA: New England IPA
|
43 Litres |
1.07 |
1.017 |
6.89 |
35.72 |
5.56 °L
|
509 |
1 |
|
|
|
| Boil
Size: 50.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/1/2021 11:18 PM |
Notes: For 60L water add:
-19g Gypsum CaSO4
Split batch:
- 1st with Omega DIPA
- 2nd with Fermentis S33
First dry hop at day 4...or @ 70% attenuation
Second dry hop at secondary fermentation
Mango addition (S33) at Day 14 with a transfer to a secondary:
- 4kg of mango
|
|
|
Dark Chocolate Porter Clone
|
No Profile Selected |
3 Gallons |
1.055 |
1.013 |
5.55 |
21.21 |
45.83 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:20 PM |
| Notes: |
|
|
Mexicola
|
Premium American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
27.29 |
5.06 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:44 PM |
| Notes: |
|
|
All-Together IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
12.06 |
4.92 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:10 PM |
| Notes: |
|
|
Neipa Mosaic
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.02 |
7.92 |
64.85 |
7.64 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:15 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
5.2 Gallons |
1.074 |
1.014 |
7.85 |
98.24 |
7.14 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:02 PM |
| Notes: Turned out nice. Lots of orange flavor with tropical undertones. Only thing I am changing is edited recipe to swap 1lb of DME with 1lb of sugar to dry the beer out a bit more. It was just a touch on the sweet side. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.062 |
1.015 |
6.13 |
47.88 |
7.51 °L
|
509 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:35 PM |
| Notes: |
|
|
January 2019 Pale With Lactose
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.02 |
5.49 |
63.29 |
4.86 °L
|
509 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 5:21 PM |
| Notes: |
|
|
1884
|
No Profile Selected |
19.5 Litres |
1.052 |
1.013 |
5.02 |
23.87 |
6.64 °L
|
509 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 76 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:31 PM |
| Notes: |
|
|
|
|