Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	462	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Cream Stout	American Stout	55 Litres	1.053	1.01	5.67	34.25	30.47 °L	462	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 3:38 PM Notes:
Holiday Amber All Grain	American Amber Ale	3 Gallons	1.054	1.011	5.65	27.25	15.14 °L	462	0
Author: JustJ Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 Creation Date: 9/13/2021 12:51 AM Notes:
Test Kveik Yeast2	Old Ale	30 Litres	1.054	1.01	5.72	42.74	5.17 °L	462	3
Author: Mackasandan Boil Size: 41.35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 7:21 AM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.055	1.013	5.59	25.3	22.22 °L	462	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 9:03 PM Notes:
Indigenous Brew - Coffee	Sweet Stout	5.5 Gallons	1.065	1.022	5.6	29.83	35.32 °L	462	1
Author: Captain Sobel Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:24 PM Notes:
Dry Malt Lambic	Fruit Lambic	5 Gallons	1.057	1.014	5.58	5.49	3.02 °L	462	1
Author: rich.miller114@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:45 PM Notes:
Cream Stout 100L	Sweet Stout	100 Litres	1.065	1.022	5.63	22.25	37.1 °L	462	0
Author: nicocalta Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:20 PM Notes:
Mexican Cerveza	International Pale Lager	3.5 Gallons	1.058	1.015	5.61	25.46	3.8 °L	462	0
Author: sevhooks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/29/2020 11:19 PM Notes:
Luplin	No Profile Selected	5.5 Gallons	1.056	1.013	5.63	0	7.67 °L	462	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:40 AM Notes:
Test1	American Pale Ale	13 Litres	1.053	1.01	5.65	36.62	7.36 °L	462	1
Author: Jofur Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 10:36 AM Notes:
21012019 TWO BLACK CATS IPA	Specialty IPA: Black IPA	30 Litres	1.056	1.013	5.7	61.72	25.23 °L	462	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:45 PM Notes:
Sour Base (Golden)	Gueuze	120 Gallons	1.058	1.014	5.69	1.57	6.01 °L	462	0
Author: ILFCB Boil Size: 31.7 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:10 PM Notes:
Canney's Red Ale	Irish Red Ale	10 Gallons	1.057	1.014	5.65	25.1	9.62 °L	462	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:52 PM Notes:
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	462	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
ROADRUNNER	American Amber Ale	17 Litres	1.055	1.012	5.59	89.7	18.44 °L	462	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:28 AM Notes: Brewdate 20180904 Bottled 20181001
Success Wolf	American IPA	5 Gallons	1.058	1.015	5.65	78.48	4.17 °L	462	0
Author: rockytop26 Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:11 AM Notes: Meant to be topped up with 1 gal into the fermentor to create a batch of 6 gal of 1.048 OG wort.
Nøgne Ø IPA Klone	Clone Beer	30 Litres	1.053	1.01	5.59	57.25	4.02 °L	462	0
Author: nyk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 11:20 AM Notes:
Marzen	Oktoberfest/Märzen	50 Litres	1.047	1.004	5.63	28.26	5.25 °L	462	0
Author: UNZRonnie Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 8:31 PM Notes: 1047 al pitching 1012 dopo 8gg 1004 dopo 14gg (fermentazione bloccata alzo T a 16°) Fermentazione 10gg a 13° a FG c/ca 1012 alzare a 16-18° per 2 gg poi tornare a 10-15° fino a FG lagerizzare per 2 settimane a 2°
Awesome Recipe	American Pale Ale	50 Litres	1.057	1.014	5.58	34.53	7.56 °L	462	0
Author: hoanos Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 10:09 AM Notes:
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