210414_AleianStout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

210414_AleianStout

229 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 950 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: aleian.brewing
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday November 18th 2022
1.074
1.020
7.1%
54.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 12.1%
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 38 3 43.1%
10 kg Thomas Fawcett - Brown10 kg Brown 32 71 3.4%
20 kg Weyermann - Caramunich Type 220 kg Caramunich Type 2 34 45 6.9%
20 kg Castle Malting - Special B20 kg Special B 34 150 6.9%
20 kg Weyermann - Roasted Barley20 kg Roasted Barley 29.9 432 6.9%
20 kg Weyermann - Carafa II20 kg Carafa II 31.5 415 6.9%
15 kg Brown Sugar15 kg Brown Sugar 45 15 5.2%
15 kg Brown Sugar15 kg Brown Sugar 45 15 5.2%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 3.4%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Columbus1250 g Columbus Hops Pellet 14 Boil 120 min 49.18 86.2%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 5.63 13.8%
1,450 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 65 °C 62 °C 60 min
Temperature -- 76 °C 1 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 oz Whirlfloc Water Agt Boil 10 min.
200 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"210414_AleianStout" American Stout beer recipe by aleian.brewing. All Grain, ABV 7.1%, IBU 54.81, SRM 50, Fermentables: (Pilsner, Finest Maris Otter, Brown, Caramunich Type 2, Special B, Roasted Barley, Carafa II, Brown Sugar, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 06:08 UTC
NEW Water Requirements:
210414_AleianStout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
210414_AleianStout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information