Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Milk Stout

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created Monday October 22nd 2018
1.061
1.016
5.92%
26.79
41.39
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.1%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 42.9%
0.50 lb American - Chocolate0.5 lb Chocolate - (late addition) 29 350 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black - (late addition) 34 566 3.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 26.79 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 80 125 75 150
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.92%, IBU 26.79, SRM 41.39, Fermentables: (Aromatic Malt, Munich - Light 10L, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Pale 2-Row, De-Bittered Black, Flaked Barley) Hops: (Willamette) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/