Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glam Dicenn Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.52	27.26	7.12 °L	372	0
Author: Dukeoprunz Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 11:11 PM Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup. Hold in primary fermentor for 7 days at 72 °F (22 °C). Transfer to secondary fermentor for 40 days at 68 °F (20 °C). Allow to carbonate and age for 14 days at 70 °F (21 °C).
Superior Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.55	28.98	19.52 °L	372	1
Author: HardRoc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/3/2024 7:38 PM Notes:
Pili, La Primera àcida	Berliner Weisse	50 Litres	1.049	1.006	5.58	6.36	4.07 °L	372	0
Author: sueRatuP Boil Size: 55.76 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:22 PM Notes: Una branqueta de canyella
Idaho Gem Wheat Beer	American Wheat Beer	5 Gallons	1.055	1.014	5.45	55.23	4.92 °L	372	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 9:25 PM Notes:
Herms BFC Wheatbeer	American Wheat Beer	21 Litres	1.051	1.012	5.09	27.13	5.25 °L	372	1
Author: GFHomebrew Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/28/2022 10:16 AM Notes:
Blackberry Lager	American Lager	120 Gallons	1.049	1.012	4.94	18.8	3.41 °L	372	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:39 PM Notes:
Corny Old Man	Cream Ale	6 Gallons	1.073	1.014	8.13	36.92	4.64 °L	372	1
Author: mitchromig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 1:37 AM Notes: WP hops all NY grown samples.
GP Cream Ale	Cream Ale	5.5 Gallons	1.035	1.01	3.25	19.44	4.38 °L	372	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:01 PM Notes:
Test Sour	Fruit Beer	11 Gallons	1.064	1.019	5.89	11.64	4.6 °L	372	0
Author: Side-Gig Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 12:17 PM Notes:
Skaði Sour Wheat	American Wheat Beer	22 Litres	1.047	1.012	4.63	25.81	4.32 °L	372	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:24 PM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Boil for 5 minutes. Cool to 25c and pitch Lacto. 36hrs. Aim for 3.5ph Boil as normal once desired sourness reached.
Raspberry Wheat	Fruit Beer	5 Gallons	1.057	1.013	5.67	22.94	3.47 °L	372	1
Author: IconoclastBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:14 PM Notes: This got some kind of contamination. Seemed like Lacto, but not much in the flavor indicates this anymore. Ferm started within 3 hours.
Alsaciens Nous Sommes	International Pale Lager	6 Gallons	1.052	1.012	5.26	30.89	4.29 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:21 PM Notes:
Sweet Potato Pie	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.011	7.44	17.84	14.31 °L	372	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:09 PM Notes:
Milkshake Session Ipa	Spice, Herb, or Vegetable Beer	295 Litres	1.05	1.019	4.06	77.39	4.5 °L	372	0
Author: Arya Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:08 PM Notes: 6 ramas de vainilla en hervor 15 minutos antes de terminar Coco en escamas en fermentacion 1000 g de maracuya en fermentación 1 kg de acidulate licor sulfato de calcio 39 gr Cloruro de calcio 20 gr
Summer Sour	Berliner Weisse	46 Litres	1.05	1.008	5.49	9.21	3.39 °L	372	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:52 PM Notes: 1 / 2 Gose 1 / 2 Hopped
Belga Tripel	Belgian Tripel	21 Litres	1.112	1.025	11.44	41.29	24.44 °L	372	0
Author: Főzőház Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 1:05 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.084	54.56	0	50 °L	372	0
Author: mlanderson84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.45 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 11:40 PM Notes:
Westy	Belgian Dark Strong Ale	21 Gallons	1.099	1.017	11.74	37.32	5.71 °L	372	0
Author: Ken Dougan Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:31 PM Notes:
PassionFruit Witbier - CBA	Fruit Beer	25 Litres	1.049	1.014	4.52	32.95	3.65 °L	372	0
Author: digideli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 1:35 PM Notes: Shiv Comments: Yeast blend: US-05 and Belgian Witbier 3944 Ferment 2 weeks After 7 days **Precipitate sulphur with sterilized copper coins** Add (sterilized) Passionfruit juice/pulp Dry hop with Vic Secret/Hops Fine with Kieselsol (followed by) gelatin combo (optional) After 2 weeks: Rack for 2 weeks before serving
Bigby’s Besieging Belgian Blonde	Belgian Blond Ale	5 Gallons	1.069	1.015	7.19	30.51	7.18 °L	372	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:17 AM Notes:
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