Glam Dicenn Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
27.26 |
7.12 °L
|
372 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:11 PM |
Notes: From https://brewedbyus.com/recipes/57-the-pink-elephant-if-you-please/ with some edits to adjust for what I think are the particulars of my brewing setup.
Hold in primary fermentor for 7 days at 72 °F (22 °C).
Transfer to secondary fermentor for 40 days at 68 °F (20 °C).
Allow to carbonate and age for 14 days at 70 °F (21 °C). |
|
Superior Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.55 |
28.98 |
19.52 °L
|
372 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/3/2024 7:38 PM |
Notes: |
|
Pili, La Primera àcida
|
Berliner Weisse
|
50 Litres |
1.049 |
1.006 |
5.58 |
6.36 |
4.07 °L
|
372 |
0 |
|
|
Boil
Size: 55.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:22 PM |
Notes: Una branqueta de canyella |
|
Idaho Gem Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.45 |
55.23 |
4.92 °L
|
372 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 9:25 PM |
Notes: |
|
Herms BFC Wheatbeer
|
American Wheat Beer
|
21 Litres |
1.051 |
1.012 |
5.09 |
27.13 |
5.25 °L
|
372 |
1 |
|
|
Boil
Size: 23.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/28/2022 10:16 AM |
Notes: |
|
Blackberry Lager
|
American Lager
|
120 Gallons |
1.049 |
1.012 |
4.94 |
18.8 |
3.41 °L
|
372 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:39 PM |
Notes: |
|
Corny Old Man
|
Cream Ale
|
6 Gallons |
1.073 |
1.014 |
8.13 |
36.92 |
4.64 °L
|
372 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:37 AM |
Notes: WP hops all NY grown samples. |
|
GP Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
19.44 |
4.38 °L
|
372 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 2:01 PM |
Notes: |
|
Test Sour
|
Fruit Beer
|
11 Gallons |
1.064 |
1.019 |
5.89 |
11.64 |
4.6 °L
|
372 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:17 PM |
Notes: |
|
Skaði Sour Wheat
|
American Wheat Beer
|
22 Litres |
1.047 |
1.012 |
4.63 |
25.81 |
4.32 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:24 PM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort. Boil for 5 minutes.
Cool to 25c and pitch Lacto. 36hrs.
Aim for 3.5ph
Boil as normal once desired sourness reached.
|
|
Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.057 |
1.013 |
5.67 |
22.94 |
3.47 °L
|
372 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 4:14 PM |
Notes: This got some kind of contamination. Seemed like Lacto, but not much in the flavor indicates this anymore. Ferm started within 3 hours. |
|
Alsaciens Nous Sommes
|
International Pale Lager
|
6 Gallons |
1.052 |
1.012 |
5.26 |
30.89 |
4.29 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:21 PM |
Notes: |
|
Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.011 |
7.44 |
17.84 |
14.31 °L
|
372 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:09 PM |
Notes: |
|
Milkshake Session Ipa
|
Spice, Herb, or Vegetable Beer
|
295 Litres |
1.05 |
1.019 |
4.06 |
77.39 |
4.5 °L
|
372 |
0 |
|
Author:
|
|
Arya
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 11:08 PM |
Notes: 6 ramas de vainilla en hervor 15 minutos antes de terminar
Coco en escamas en fermentacion
1000 g de maracuya en fermentación
1 kg de acidulate
licor
sulfato de calcio 39 gr
Cloruro de calcio 20 gr |
|
Summer Sour
|
Berliner Weisse
|
46 Litres |
1.05 |
1.008 |
5.49 |
9.21 |
3.39 °L
|
372 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:52 PM |
Notes: 1 / 2 Gose
1 / 2 Hopped |
|
Belga Tripel
|
Belgian Tripel
|
21 Litres |
1.112 |
1.025 |
11.44 |
41.29 |
24.44 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:05 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.5 |
1.084 |
54.56 |
0 |
50 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.45 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 11:40 PM |
Notes: |
|
Westy
|
Belgian Dark Strong Ale
|
21 Gallons |
1.099 |
1.017 |
11.74 |
37.32 |
5.71 °L
|
372 |
0 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:31 PM |
Notes: |
|
PassionFruit Witbier - CBA
|
Fruit Beer
|
25 Litres |
1.049 |
1.014 |
4.52 |
32.95 |
3.65 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 1:35 PM |
Notes: Shiv Comments:
Yeast blend: US-05 and Belgian Witbier 3944
Ferment 2 weeks
After 7 days
**Precipitate sulphur with sterilized copper coins**
Add (sterilized) Passionfruit juice/pulp
Dry hop with Vic Secret/Hops
Fine with Kieselsol (followed by) gelatin combo (optional)
After 2 weeks:
Rack for 2 weeks before serving
|
|
Bigby’s Besieging Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.069 |
1.015 |
7.19 |
30.51 |
7.18 °L
|
372 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:17 AM |
Notes: |
|
|
|