|
V/M IPA
|
American IPA
|
21 Litres |
1.051 |
1.011 |
5.23 |
46.65 |
9.31 °L
|
509 |
0 |
|
|
|
| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:41 PM |
| Notes: |
|
|
(34)FemmeFastAle(citra&mosaic)
|
American IPA
|
23 Litres |
1.067 |
1.01 |
7.48 |
37.26 |
5.15 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 1:29 PM |
Notes: golden naked oats sin moler:
(bajada de densidad inicial) y ajuste con 0.768 Kg de Dextrosa)
OG: 1.066 / 1.067
FG: 1.010
ABV: 7.35% // 7.48% |
|
|
Squeezy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
48.49 |
4.49 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/26/2022 4:56 AM |
| Notes: |
|
|
To Be Decided
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.93 |
47.77 |
5.82 °L
|
509 |
0 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:19 PM |
| Notes: |
|
|
Hazy Session Ipa
|
American IPA
|
23 Litres |
1.044 |
1.013 |
4.06 |
70.48 |
5.78 °L
|
509 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:01 PM |
| Notes: |
|
|
Citra IPA Braumeister 20
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.19 |
11.88 °L
|
509 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:06 PM |
| Notes: |
|
|
Fear Tomorrow (voss)
|
American IPA
|
21 Litres |
1.051 |
1.009 |
5.54 |
98.05 |
6.14 °L
|
509 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:25 PM |
| Notes: |
|
|
Next Weekend IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.76 |
50 |
11.28 °L
|
509 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 11:47 AM |
| Notes: |
|
|
Similies & Rainbows ... Kinda - IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.33 |
62.8 |
6.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:07 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
6 Gallons |
1.057 |
1.005 |
6.89 |
69.3 |
6.21 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:01 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
1.2 Gallons |
1.065 |
1.015 |
6.66 |
130.67 |
6.52 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 8:38 PM |
| Notes: |
|
|
Modèle D
|
American IPA
|
24 Litres |
1.061 |
1.012 |
6.44 |
71.13 |
4.03 °L
|
509 |
1 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:27 PM |
| Notes: |
|
|
Hazy 540
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.83 |
66.47 |
12.84 °L
|
509 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:03 PM |
| Notes: |
|
|
Puttin On The Spritz
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
6.93 |
3.06 °L
|
509 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 9:56 PM |
| Notes: |
|
|
Treehouse Julius Clone
|
American IPA
|
11 Gallons |
1.066 |
1.014 |
6.92 |
0 |
7.54 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.243 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:17 PM |
| Notes: |
|
|
Randall's Dad
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.63 |
80.07 |
5.07 °L
|
509 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:30 PM |
| Notes: |
|
|
Columarillo - NorthWeast IPA
|
American IPA
|
10.5 Gallons |
1.059 |
1.011 |
6.23 |
87.59 |
9.57 °L
|
509 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:40 PM |
Notes: This is a nicely balanced beer (definitely leaning hoppy, but you can taste the crystal)
It is a North-Weast IPA - it has the Northwest bitter backbone with some haze and a little of the smoother "juicy" hop flavor and mouthfeel. The color is darker than many IPA's due to the amount of crystal which looks a little strange with the haze.
I feel this beer takes good from many leanings in the IPA world and combines them nicely.
Used 15 Gal of RO water and added a crap-ton of salts. I used another site's water calculator and I don't think it was correct. I added:
5 Tbsp Calc Chloride
9 Tbsp Epsom Salt
19 Tbsp Gypsum
So that may have had something to do with how it turned out but it is quite good. I hope I can reproduce this someday with a more sane water workup.
I may try to get the malt flavor of this beer with another type of malt like Munich or Vienna instead of so much Crystal so the color is better while keeping the flavor there.
|
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.1 |
48.58 |
10.11 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 2:35 AM |
| Notes: |
|
|
Clone - Purring Kittens SIPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.012 |
4.16 |
40.98 |
7.58 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:44 PM |
| Notes: |
|
|
Brett Takes On The Galaxy
|
American IPA
|
6.75 Gallons |
1.065 |
1.008 |
7.4 |
67.68 |
4.05 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:35 PM |
| Notes: accidentally shortened boil from 75 to 60 minutes. let's see how it turns out |
|
|
|
|