View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kapii'gwara

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: José Roberto Moreira
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday August 20th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - CaraAmber1.4 kg CaraAmber	34	23	7.6%
13 kg	Crisp - Maris Otter Ale13 kg Maris Otter Ale	38	3.5	70.7%
4 kg	Weyermann - Munich - Dark 20L4 kg Munich - Dark 20L	37	9	21.7%
18.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Chinook120 g Chinook Hops	Pellet	13	Boil	90 min	50.24	27.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	9.12	11.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	1.8	6.8%
90 g	Idaho 790 g Idaho 7 Hops	Pellet	12	Whirlpool	0 min	7.01	20.5%
150 g	Idaho 7150 g Idaho 7 Hops	Pellet	12	Dry Hop at 1 °C	6 days		34.1%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	50.24	27.3%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	10.92	18.2%
240 g	Idaho 7 (Pellet) 240 g Idaho 7 (Pellet) Hops	7.01	54.6%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Temperature	--	55 °C	10 min
6 L	Temperature	--	64 °C	50 min
6 L	Temperature	--	72 °C	20 min
43 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 424.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!