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The Red Stumps vs Hop Pants

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

6.1%

IBU (tinseth):

65.1

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
2 kg	US - Pale 2-Row2 kg Pale 2-Row	37	1.8	36.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Citra (11 AA)56 g Citra (11 AA) Hops	Pellet	13.1	Whirlpool at 82 °C	0 min	34.94	22.2%
56 g	Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 82 °C	0 min	30.14	22.2%
28 g	Enigma (18 AA) / 212 Grams	Pellet	18	Dry Hop	6 days		11.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop at 18 °C	6 days		11.1%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop at 18 °C	6 days		11.1%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop at 18 °C	2 days		11.1%
28 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop at 18 °C	2 days		11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Citra (11 AA) (Pellet) 56 g Citra (11 AA) (Pellet) Hops	34.94	22.2%
56 g	Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops	30.14	22.2%
28 g	Enigma (18 AA) / 212 Grams (Pellet)		11.1%
56 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	0	22.2%
56 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	0	22.2%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Dough In	Infusion	55 °C	68 °C	--
	Mash in	Sparge	67 °C	67 °C	60 min
	Mash Out		77 °C	5 °C	--
3 L	Pipe raised	Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
2.50 g	Gypsum	Water Agt	Mash	45 min.
5 ml	Lactic acid	Water Agt	Mash	45 min.
5 ml	Lactic acid	Water Agt	Sparge	45 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.50 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	9	15	26	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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