|
Observance Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.095 |
1.015 |
10.48 |
38.26 |
4.36 °L
|
431 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 12:50 AM |
Notes: 2.5 liter starter using 2 pkgs of WLP530
start fermentation at 64...raise a dgr/day to 70 dgrs
Mash in at 131F for 10 minutes
Raise to 149F for 90 minutes
Raise up to 155F for 30 minutes
Raise to 168F for mashout |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.116 |
1.045 |
10.94 |
73.5 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
11 Litres |
1.085 |
1.003 |
10.76 |
62.21 |
5.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:18 PM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.119 |
1.028 |
11.88 |
8.98 |
32.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:30 PM |
| Notes: |
|
|
Orange Blossom Mead
|
No Profile Selected |
5.5 Gallons |
1.076 |
1 |
9.97 |
0 |
2.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:53 PM |
| Notes: |
|
|
Josh's Mash
|
No Profile Selected |
5.5 Gallons |
1.122 |
1.011 |
14.57 |
0 |
3.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 8:19 PM |
| Notes: |
|
|
West Orange Is The Best Orange With Special G
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.02 |
10.67 |
24.14 |
28.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:53 AM |
| Notes: The "Special B" is really pilsner malt that had been treated by soaking, mashing for 4 hours at 150F, and cooking at 200F for 5 hours. We named it "Special G". |
|
|
A-mouldering In The Grave
|
American Brown Ale
|
32.5 Litres |
1.114 |
1.032 |
10.77 |
105.86 |
23.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 167.9 g |
Creation
Date: 10/23/2020 10:14 AM |
Notes: Really an imperial brown ale. Aiming for 11% ABV, a reek of alcohol and a nice brown colour, with American hoppiness.
To attain the gravity, and cope with the grain quantity, this needs a double mash. Use half the ingredients with each mash. The second mash uses the wort from the first. A longish brew day.
|
|
|
Chimney Invader
|
Munich Dunkel
|
5.5 Gallons |
1.104 |
1.028 |
10.02 |
19.79 |
19.47 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 5:30 PM |
| Notes: |
|
|
Salty Kiss
|
Wild Specialty Beer
|
20.8 Litres |
1.034 |
1.008 |
3.43 |
14.23 |
3.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 14.5 g |
Creation
Date: 8/21/2023 2:02 AM |
Notes: 60 min mash with 12.5L at 65˚C
sparge at 75˚ to get 23 L
remove wort to steep the buckthrone during the boil
boil 60 min, follwing hop schedule.
Add buckthrones and wirlpool for 20 min
cool and ferment at 18˚
at peak fermentation, add mash, boiled, then cooled pommegrenade
Once fermentation is complete, pitch salt, then bottle. |
|
|
Pilsner
|
American Light Lager
|
10 Gallons |
1.031 |
1.005 |
3.38 |
7.64 |
1.7 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:52 PM |
| Notes: |
|
|
White Chappel - English Dark Mild
|
Dark Mild
|
40 Litres |
1.038 |
1.013 |
3.3 |
12.98 |
17.94 °L
|
430 |
0 |
|
|
|
| Boil
Size: 53.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:22 AM |
| Notes: |
|
|
3% Scottish Light
|
Scottish Light
|
5.5 Gallons |
1.03 |
1.007 |
2.95 |
14.63 |
16.58 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:36 AM |
| Notes: |
|
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
Dark & Balmy (AG)
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.011 |
3.46 |
9.28 |
14.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:20 PM |
| Notes: |
|
|
Cold Extraction Challenge Saison
|
Saison
|
6 Gallons |
1.036 |
1.013 |
3.06 |
21.31 |
7.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 31 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:54 PM |
| Notes: |
|
|
Lemon Mint Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.022 |
1.006 |
2.11 |
81.73 |
3.17 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 5:23 AM |
Notes: 1oz mint tea @145-155 F for 15 min
1oz lemon peel @145-155 for 15 min
2oz lemon juice at flame out |
|
|
English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.014 |
3.35 |
20.73 |
5.63 °L
|
430 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 7:31 PM |
| Notes: |
|
|
Zabawka
|
No Profile Selected |
4.5 Gallons |
1.031 |
1.004 |
3.5 |
26.28 |
2.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:14 AM |
| Notes: Whirlpool @ 165F 20 min |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
24 Litres |
1.031 |
1.008 |
3.1 |
33.97 |
6.75 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 10:50 PM |
| Notes: |
|
|
|
|