Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
345 L |
|
Infusion |
68 °C |
-- |
60 min |
|
220 L |
|
Vorlauf |
80 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
CACAO
|
|
Herb |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
se utilizara una vaina de vainilla, sin semillas. durante el proceso completo del macerado.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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