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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
Honey0.454 kg Honey |
|
35 |
2 |
60.2% |
|
0.10 kg |
Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) |
|
41 |
1 |
13.3% |
|
0.20 kg |
Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
26.5% |
|
0.75 kg / £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Ginger
|
£ 8.00 / kg
£ 2.00 |
Spice |
Boil |
30 min. |
|
1 each |
Lemon Zest
|
£ 0.50 / each
£ 0.50 |
Spice |
Boil |
30 min. |
|
3 each |
Cinnamon stick
|
£ 0.50 / each
£ 1.50 |
Spice |
Boil |
30 min. |
|
0.50 tsp |
Crushed Medium Chillies
|
|
Spice |
Boil |
30 min. |
|
£ 4.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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