Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.31 |
50% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.01 |
12.5% |
|
5 g |
Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.72 |
12.5% |
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
|
- Lallemand Novalager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
83 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Burts Bees Honey Lager" No Profile Selected beer recipe by Trotts. All Grain, ABV 4.81%, IBU 22.05, SRM 8.19, Fermentables: (Pilsner Malt, Honey Malt, Vienna Malt, Carapils, Raw Honey) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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