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Lawnmower

Method: BIAB
Style: Light American Lager
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

45.6

SRM (morey):

6.9

Mash pH

5.5

Cost $

18.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - American - Pale 2-Row10.5 lb American - Pale 2-Row	$ 0.90 / lb $ 9.45	37	1.8	48.8%
5 lb	American - Vienna5 lb American - Vienna	$ 1.18 / lb $ 5.89	35	4	23.3%
5 lb	Flaked Corn5 lb Flaked Corn		40	0.5	23.3%
1 lb	Viking - Caramel 1001 lb Caramel 100		35	50.8	4.7%
21.50 lbs / $ 15.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra (5.7 AA) / 5.63 Ounces		Pellet	12.6	Boil	30 min	38.36	22.2%
3 oz	Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops		Pellet	3.5	Boil	5 min	4.15	33.3%
2 oz	Tettnanger (3.9 AA) / 5 Ounces	$ 1.37 / oz $ 2.75	Pellet	3.9	Boil	5 min	3.08	22.2%
2 oz	Citra (5.7 AA) / 5.63 Ounces		Pellet	12	Dry Hop	Day 0		22.2%
9 oz / $ 2.75

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (5.7 AA) / 5.63 Ounces (Pellet)		38.36	22.2%
3 oz	Saaz (3.5 AA) (Pellet)		4.15	33.3%
2 oz	Tettnanger (3.9 AA) / 5 Ounces (Pellet)	$ 1.37 / oz $ 2.75	3.08	22.2%
2 oz	Citra (5.7 AA) / 5.63 Ounces (Pellet)			22.2%
9 oz / $ 2.75

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 tbsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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