View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

altbier with lager yeast #2

Method: BIAB
Style: Altbier
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 57% (brew house)
Source: michael guidone
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (rager):

23.7

SRM (morey):

13.6

Mash pH

5.4

Cost $

5.57

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Great Western - Vienna6.5 lb Vienna	$ 0.58 / lb $ 3.79	37	3	70.5%
2.50 lb	Great Western - Superior Pilsen (1.6 °L)2.5 lb Superior Pilsen (1.6 °L)	$ 0.33 / lb $ 0.83	35	1.6	27.1%
100 g	Briess - Chocolate100 g Chocolate	$ 1.92 / lb $ 0.42	25	350	2.4%
9.22 lbs / $ 5.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Summit14 g Summit Hops		Pellet	15.1	First Wort	30 min	16.09	45.2%
10 g	El Dorado10 g El Dorado Hops	$ 0.80 / oz $ 0.28	Pellet	12.7	Boil	10 min	5.62	32.3%
7 g	Comet7 g Comet Hops	$ 1.01 / oz $ 0.25	Pellet	8.4	Boil	5 min	1.94	22.6%
31 g / $ 0.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Summit (Pellet) 14 g Summit (Pellet) Hops		16.09	45.2%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	$ 0.80 / oz $ 0.28	5.62	32.3%
7 g	Comet (Pellet) 7 g Comet (Pellet) Hops	$ 1.01 / oz $ 0.25	1.94	22.6%
31 g / $ 0.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.1 oz Temp: 78 °F CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

5.2 gallons total

4.2 RO
1 gal tap

5 g calcium
1.5 phos acid 85%

mash 151 - 30 min

preboil 4.85~ gal

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!