Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic English IPA	English IPA	10 Gallons	1.074	1.018	7.43	78.02	7.49 °L	489	0
Author: Linley Homebrew Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:59 PM Notes:
DBC Belgian Golden	Belgian Golden Strong Ale	7 Gallons	1.075	1.013	8.1	32.22	5.44 °L	489	1
Author: Daily_brewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:09 PM Notes: Ferment: 64℉ for 2 days 68℉ for 6 days 45℉ for 4 days
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
First Stout	Oatmeal Stout	217 Gallons	1.082	1.021	8.09	16.46	40 °L	489	0
Author: GotXanthamGum Boil Size: 220.6 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:27 PM Notes:
Cool Medjool Efficient	No Profile Selected	104 Litres	1.071	1.014	7.49	20.71	7.2 °L	489	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 5:42 AM Notes:
A Modern Porter V.2	Robust Porter	5 Gallons	1.092	1.031	8	19.18	50 °L	489	0
Author: Dennis F Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 11/4/2021 9:00 PM Notes:
Echtes Festber	Festbier	3 Gallons	1.056	0.999	7.42	22.67	3.28 °L	489	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:53 PM Notes:
3bbl Kid Charlemange	Saison	115 Gallons	1.055	0.996	7.8	0	3.53 °L	489	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:05 AM Notes: No hops in the boil Dry Hopping only (with Strisselspalt and Babre Rouge) shooting for 5.2 pH or lower Ultra Ferm in mash Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of Champange yeast as well a more ultra Ferm
Saison	Saison	10 Gallons	1.081	1.023	7.56	0	4.39 °L	489	0
Author: Jsauce22 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:39 PM Notes:
Pliny The Elder Clone	American IPA	11 Gallons	1.07	1.012	7.51	168.92	5.97 °L	489	1
Author: Happy Times brewers Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 4:54 PM Notes:
Prop	Blonde Ale	5.5 Gallons	1.081	1.02	7.98	0	5.16 °L	489	0
Author: jcueni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:07 PM Notes:
Spiced Porter	English Porter	5.5 Gallons	1.075	1.013	8.13	27.68	28.38 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:12 PM Notes:
Winter's Bite	American Stout	5.5 Gallons	1.079	1.019	7.93	54.51	46.66 °L	489	0
Author: QuarterMaster32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:01 AM Notes:
Cherry Saison	Saison	20 Litres	1.072	1.014	7.54	50.52	4.9 °L	489	0
Author: Neman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:46 PM Notes: Corriander 10g and rosemary 5g - 5 min boil 3l Cherry 100% juice add to secondary
Damn The Torpedo IPA 2019	American IPA	18 Gallons	1.074	1.013	7.94	55.68	5.9 °L	489	1
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:31 PM Notes: This will be batch #91 Brewed on Les' system in Monrovia CA Yeast starter was grown from earlier batch of Gargoyle IPA
Icarus V2	American IPA	5 Litres	1.083	1.026	7.47	45.2	6.08 °L	489	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:04 PM Notes: 1. Heat 8 . 2 L water to 69˚C . Add bag and grains. 2. Leave in 65˚C oven for 60mins. 3. Remove from oven, heat to just 76˚C - monitor closely. 4. Remove bag of grains. Drain in colander over pot and then continue draining over a bowl. Sparge w/ 76˚C water 5. Keep heating pot UNCOVERED until ‘HOT BREAK’ . 6. Rolling boil for 60 minutes 7. Turn off heat ‘FLAME OUT’ . 8. Chill pot in ice bath to 21˚C. 9. Place sanitised bag in fermenter, add wort. Remove bag and squeeze. Top-up with 21˚C water to top of LCD if necessary. 10. Seal lid, cover hole and shake to aerate. 11. Pitch yeast, and re-seal lid. Insert sanitiser-filled airlock. 12. Clean all equipment in warm soapy water. Put dry hop bag in freezer and mark your calendar. 13. DAY 11 add entire dry hop bag into fermenter. 14. DAY 14 Sanitise bottles, spoon, wand, fermenter tap; 3mins. 15. Prepare sugar solution, cool and gently mix into beer. 16. Sanitise tap spout with santiser filled wand - 3 minutes. 17. Turn tap down and open valve. Run off sediment into glass. 18. Fill and seal sanitised bottles. Attach dated labels. 19. Store upright minimum 14 days. Check for clarity. ===== For colour calculator: - American Pale 2-row: CRISP EXTRA PALE MARIS OTTER
Imperial Cream Ale	Cream Ale	5 Gallons	1.079	1.019	7.9	53.38	4.16 °L	489	0
Author: Cjhand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:17 AM Notes:
DIPA 2	American IPA	23 Litres	1.08	1.021	7.79	122.83	12.3 °L	489	0
Author: bainluke@yahoo.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:38 AM Notes:
Morena Frutada	Belgian Dark Strong Ale	25 Litres	1.085	1.026	7.78	26.61	19.81 °L	489	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 12:31 PM Notes:
Wany Some	American IPA	4.5 Gallons	1.075	1.016	7.74	86.41	5.72 °L	489	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:39 PM Notes:
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