Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma Hazy IPA	Specialty IPA: White IPA	10.5 Gallons	1.056	1.014	5.51	50.93	4.3 °L	429	1
Author: Borthbrew Boil Size: 12.3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:47 PM Notes: pre sparge ST 1.0645 5.65pH
Wobbly Weasel	Weissbier	13 Litres	1.052	1.01	5.52	14.66	3.35 °L	429	1
Author: Wight Brewer Boil Size: 14.68 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/26/2023 3:40 PM Notes:
Birdogey Hazy Pale Ale V2	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	44.73	4.49 °L	429	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:03 PM Notes: Ferment at 68 for 2 weeks, soft crash to 50F, dry hop for 2 days, cold crash
American Sweet Stout	Sweet Stout	30 Litres	1.058	1.016	5.55	29.03	28.53 °L	429	0
Author: Hong Kyun Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:28 AM Notes:
Coffee Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.49	38.33	30.52 °L	429	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:35 PM Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash. Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil. Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15. Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging. Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite). OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%.
American Summer Wheat	American Wheat Beer	21 Litres	1.057	1.014	5.59	20.49	4.79 °L	429	1
Author: budjam Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 9:00 AM Notes: Step mash; protein rest 20min @55c, saccharification rest 'a' 25min @61c, saccharification rest 'b' 25min @ 70c, mash out 10min @ 76c.
Bitter	Ordinary Bitter	5.5 Gallons	1.056	1.014	5.48	30.98	9.03 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:44 PM Notes:
Life's A Beech	English IPA	21 Litres	1.057	1.014	5.57	144.16	7.69 °L	429	0
Author: THB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 9:06 AM Notes:
American Pale Ale 03 (Esta Si Me Gustó)	American Pale Ale	21 Litres	1.056	1.013	5.54	30.77	10.56 °L	429	0
Author: Luis Angel Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 12:26 AM Notes:
Ebbhead 5 Gallon Test	Czech Pale Lager	5 Gallons	1.052	1.01	5.55	16.36	5.71 °L	429	0
Author: esteele32@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 12/1/2020 10:14 PM Notes:
Brut IPA	American Pale Ale	26 Litres	1.05	1.008	5.51	24.93	5.29 °L	429	0
Author: wals Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 5.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 10:04 AM Notes: Strike: 30.36L @ 62.7c 4ml 60% lactic 6g gypsum 6g calcium carbonate Mash calculated @ 5.31 ph 60 minute mash 15 minute boil Immersion chill to just below 70c & add whirlpool hops. Immediately continue chilling to pitching temp (21c) Ferment in corney with spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed. Dry hop @ 48 hours & set spunding to 50psi for 3.5vol @ 24c Remove spunding & cold crash at day 5. Serve on day 7.
#10 - Gose Met Ananas	Gose	1400 Litres	1.056	1.014	5.53	11.77	4.51 °L	429	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:55 AM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook. Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 2000 gram korianderzaad (10 min kook) 1500 gram zout (10 min kook) Brewers Gold = Merkur 50 kg ananas puree na vergisting
Cappuccino Stout	Sweet Stout	20 Litres	1.056	1.015	5.48	31.57	41.1 °L	429	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:42 AM Notes:
Mango Shake	American IPA	23 Litres	1.064	1.022	5.59	27.13	6.11 °L	429	0
Author: hoongky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:15 AM Notes:
Plato Ale	American Pale Ale	24 Litres	1.052	1.01	5.47	36.75	6.45 °L	429	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:54 AM Notes:
Jule-Porter	American Porter	25 Litres	1.054	1.012	5.46	40.15	24.89 °L	429	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:41 PM Notes:
50 Shades Of Ruby	Irish Extra Stout	26 Litres	1.058	1.016	5.58	37.93	39.64 °L	429	0
Author: Boil Size: 35.17 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 165.2 g Creation Date: 3/16/2019 11:22 PM Notes:
Chrisstell Red IPA	Specialty IPA: Red IPA	18 Litres	1.054	1.012	5.49	46.22	11.71 °L	429	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:34 PM Notes:
Firestone Helles Lager	American Lager	5.5 Gallons	1.05	1.008	5.49	16.43	2.9 °L	429	0
Author: Andrewgcraig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:43 PM Notes:
October Wheat	Weissbier	5 Gallons	1.056	1.014	5.49	0	4.99 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:43 AM Notes:
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