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Munich Malt

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

28.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Munich6 lb DME Munich	45	8	85.7%
0.20 lb	Briess - CBW® Golden Light 0.2 lb CBW® Golden Light	41	4	2.9%
6.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Briess - Pilsen Malt 2-Row0.6 lb Pilsen Malt 2-Row	37	1.2	8.6%
0.20 lb	German - Caramel Pils0.2 lb Caramel Pils	35	2.4	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	23.7	62.5%
0.30 oz	Yakima Chief Hops - Cascade0.3 oz Cascade Hops	Leaf/Whole	6.3	Boil	30 min	5.22	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	23.7	62.5%
0.30 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	5.22	37.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	140 °F	150 °F	20 min

Yeast

Red Star - DADY

Amount:	2 Tsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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