Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter by silver Fox | Brewer's Friend
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Pale Ale

147 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 1st 2023
1.045
1.009
4.8%
36.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 94.7%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 60 min 23.96 54.5%
15 g Motueka15 g Motueka Hops Leaf/Whole 7 Boil 30 min 9.21 27.3%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.9 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.33 L Infusion 65 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

have changed the hops from southern cross to motueka, that is better suited for this ale.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 02:18 UTC
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