|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
0 |
5.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:13 AM |
| Notes: |
|
|
Extract APA
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.4 |
28.4 |
3.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:49 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
9 Litres |
1.049 |
1.008 |
5.37 |
32.46 |
3.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:38 PM |
| Notes: |
|
|
Wellington NZ Pils
|
Classic American Pilsner
|
23 Litres |
1.05 |
1.008 |
5.44 |
36.28 |
3.34 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:55 PM |
| Notes: |
|
|
UK Pale
|
American Pale Ale
|
40 Litres |
1.058 |
1.017 |
5.39 |
18.33 |
7.13 °L
|
432 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 9:07 PM |
| Notes: |
|
|
TRAPPIST SINGLE BLONDE
|
Trappist Single
|
11 Gallons |
1.05 |
1.008 |
5.43 |
36.67 |
3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:25 PM |
| Notes: |
|
|
Marzen (err Auguzen)
|
Oktoberfest/Märzen
|
5 Gallons |
1.054 |
1.012 |
5.48 |
22.28 |
10.42 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:35 PM |
| Notes: |
|
|
McHenry's Oatmeal Stout
|
Irish Stout
|
6 Gallons |
1.052 |
1.011 |
5.43 |
41.81 |
34.37 °L
|
432 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/30/2020 12:41 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
15 Litres |
12.278 |
2.042 |
5.46 |
40.94 |
4.07 °L
|
432 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:58 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
18 Litres |
12.693 |
2.516 |
5.44 |
33.92 |
21.16 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:45 AM |
| Notes: |
|
|
NZ RED
|
American Amber Ale
|
21 Litres |
1.053 |
1.012 |
5.44 |
32.49 |
13.77 °L
|
432 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:56 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
85.54 |
16.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:34 PM |
| Notes: |
|
|
Melão Azedo - Catharina Sour
|
Berliner Weisse
|
22.5 Litres |
1.05 |
1.01 |
5.36 |
0 |
3.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:12 AM |
| Notes: |
|
|
Falconer's Flight IPA
|
American IPA
|
10 Litres |
1.056 |
1.015 |
5.4 |
74.98 |
9.83 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:05 AM |
| Notes: |
|
|
Belgian Blond-Julia
|
Blonde Ale
|
6 Gallons |
1.045 |
1.003 |
5.43 |
27.55 |
4.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.051 |
1.01 |
5.47 |
19.25 |
4.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:30 PM |
| Notes: |
|
|
Firestone Helles Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
16.43 |
2.9 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:43 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.49 |
39.82 |
6.4 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:12 PM |
Notes: - 2L Starter
- Campden Tablet
- Need to adjust everything down to 35-40 IBU
- Whirflock |
|
|
Apricot Wheat
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.4 |
16.11 |
4.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 7:14 PM |
| Notes: After active fermentation slows down, add puree to secondary fermentor then rack beer onto the fruit. |
|
|
Sierra Nevada Pale Ale Clone - Lower IBU
|
American Pale Ale
|
65 Litres |
1.05 |
1.009 |
5.42 |
19.61 |
7.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:51 PM |
| Notes: |
|
|
|
|