Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Cascade26 g Cascade Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
10 min |
10.03 |
38.2% |
|
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12 |
Aroma
|
10 min |
14.21 |
35.3% |
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
5 |
Aroma
|
10 min |
4.44 |
26.5% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.4 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Reserve 5l of liquor for sparging.
Mash out at 76-77C.
Add first wort hops after removing grain bag.
Sparge grains with reserved liquor, add to kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 21:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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