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Spite Row Amber Ale

150 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 20th 2017
12.3 °P
2.1 °P
5.4%
28.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 48.9%
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 39.1%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.9%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 1%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 6.1%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cascade26 g Cascade Hops Leaf/Whole 8.6 Aroma 10 min 10.03 38.2%
24 g Simcoe24 g Simcoe Hops Pellet 12 Aroma 10 min 14.21 35.3%
18 g Willamette18 g Willamette Hops Pellet 5 Aroma 10 min 4.44 26.5%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
0.5g NaCl
1.0g CaCO3
1.5g NaHCO3
27ml CRS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.3
Mash volume with grains (equipment estimates 35.7 L) 36
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Reserve 5l of liquor for sparging.
Mash out at 76-77C.
Add first wort hops after removing grain bag.
Sparge grains with reserved liquor, add to kettle.

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  • Last Updated: 2017-06-11 21:25 UTC