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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 279 calories (Per 568.261ml)
Carbs: 26.3 g (Per 568.261ml)

Created: Saturday September 12th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

30.5

SRM (morey):

27.1

Mash pH

5.4

Cost £

11.35

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	GB - Maris Otter Pale Malt3.2 kg Maris Otter Pale Malt	£ 1.44 / kg £ 4.61	38.6	2.25	71.4%
0.43 kg	Simpsons - Heritage Crystal0.43 kg Heritage Crystal	£ 2.66 / kg £ 1.14	32	66	9.6%
0.43 kg	Weyermann - Chocolate Rye0.43 kg Chocolate Rye	£ 3.60 / kg £ 1.55	29.9	240	9.6%
0.32 kg	United Kingdom - Brown0.32 kg Brown	£ 2.64 / kg £ 0.84	32	65	7.1%
0.10 kg	Smoked Malt0.1 kg Smoked Malt	£ 7.20 / kg £ 0.72	37	5	2.2%
4.48 kg / £ 8.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum (9.7 AA) / 100 Grams	£ 0.03 / g £ 0.25	Pellet	9.7	Boil	60 min	10.08	13.8%
50 g	Goldings (4.1 AA) / 0.1 Kilograms	£ 40.32 / kg £ 2.02	Pellet	4.1	Boil	30 min	20.46	86.2%
58 g / £ 2.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (9.7 AA) / 100 Grams (Pellet)	£ 0.03 / g £ 0.25	10.08	13.8%
50 g	Goldings (4.1 AA) / 0.1 Kilograms (Pellet)	£ 40.32 / kg £ 2.02	20.46	86.2%
58 g / £ 2.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.26 L	Strike	68 °C	67 °C	60 min
9.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	1 hr.
0.70 g	Epsom Salt		Water Agt	Mash	1 hr.
0.90 g	Salt		Water Agt	Mash	1 hr.
5 ml	Phosphoric acid		Water Agt	Mash	0 min.
4 g	Irish Moss / 129 Grams	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	5 min.
£ 0.22

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

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Brews

Public: Yup, Shared
Last Updated: 2020-10-07 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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English Porter

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