|
Maple Milk Stout
|
No Profile Selected |
90 Gallons |
1.085 |
1.019 |
8.58 |
21.91 |
42.58 °L
|
433 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:46 PM |
| Notes: |
|
|
Strong Belgian Honey Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.53 |
33.02 |
21.05 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:30 PM |
| Notes: |
|
|
Monster Double IPA
|
American IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.19 |
255.83 |
7.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2022 3:32 PM |
Notes: pre boil/pre sugar 1.070
OG |
|
|
Norbert's Mini Barleywine
|
American Barleywine
|
4 Litres |
1.087 |
1.023 |
8.38 |
73.83 |
24.07 °L
|
433 |
1 |
|
|
|
| Boil
Size: 9.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 37.8 g |
Creation
Date: 10/28/2022 1:11 PM |
| Notes: |
|
|
BU Gluten Free IPA Part1
|
English IPA
|
40 Litres |
1.086 |
1.017 |
9.06 |
46.91 |
4.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:47 PM |
| Notes: Falta agregar Enzymes |
|
|
Imperial Stout
|
Russian Imperial Stout
|
55 Litres |
1.098 |
1.025 |
9.68 |
88.33 |
48.8 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 180 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 11:37 PM |
| Notes: |
|
|
Smoky-Orange Belgian Golden Strong Ale
|
Belgian Blond Ale
|
3 Gallons |
1.084 |
1.012 |
9.48 |
42.28 |
3.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 5:55 PM |
| Notes: |
|
|
Superstratum
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.67 |
11.31 |
4.88 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:04 AM |
| Notes: |
|
|
William Younger No. 2 1885
|
British Strong Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.46 |
136.03 |
6.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 2:16 PM |
| Notes: |
|
|
Imperial Stout Trooper
|
Imperial Stout
|
5 Gallons |
1.086 |
1.022 |
8.51 |
37.82 |
34.41 °L
|
433 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 3:21 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.092 |
1.027 |
8.51 |
116.33 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:25 AM |
| Notes: |
|
|
Guido's Strong Belgian
|
Belgian Golden Strong Ale
|
6 Gallons |
1.084 |
1.016 |
8.93 |
27.01 |
7.73 °L
|
433 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 3/14/2020 8:39 PM |
| Notes: |
|
|
Truman Harbor Haze
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.086 |
1.015 |
9.31 |
32.05 |
4.82 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/18/2020 10:31 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
60 Litres |
1.082 |
1.012 |
9.11 |
50.61 |
5.33 °L
|
433 |
0 |
|
|
|
| Boil
Size: 63.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 51 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:09 PM |
| Notes: mash a 60 por lo menos media hora y subir a 65 media hora mas |
|
|
Audrey's Harvest Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.4 |
78.34 |
6.48 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:09 PM |
| Notes: |
|
|
Scotstots
|
No Profile Selected |
6 Gallons |
1.097 |
1.023 |
9.68 |
35.9 |
32.52 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:09 PM |
| Notes: |
|
|
One Gallon Dipa
|
American IPA
|
1 Gallons |
1.078 |
1.014 |
8.39 |
104.41 |
7.63 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:51 PM |
| Notes: |
|
|
Full Send
|
Double IPA
|
12 Gallons |
1.087 |
1.019 |
8.91 |
59.19 |
6.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:05 PM |
| Notes: |
|
|
E And H
|
American IPA
|
5.5 Gallons |
1.088 |
1.023 |
8.5 |
93.09 |
6.9 °L
|
433 |
0 |
|
|
Author:
|
|
Hyperdrive Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 94 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:06 PM |
| Notes: |
|
|
Partial Mash Imperial IPA
|
Imperial IPA
|
21 Litres |
1.086 |
1.016 |
9.25 |
80.17 |
14.69 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:31 PM |
| Notes: |
|
|
|
|