Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tank 7 Farmhouse	Saison	5.5 Gallons	1.069	1.009	7.79	31.98	4.24 °L	535	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:14 PM Notes:
Oud Bruin/Flanders Brown Ale (Jamil's)	Oud Bruin	1 Gallons	1.071	1.013	7.65	14.71	24.26 °L	535	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 3:49 AM Notes: FLANDERS BROWN ALE/OUD BRUIN A malty, fruity brown ale with touches of sourness and age. This is an advanced style that can be brewed by extract-with-grain or all-grain methods. Ferments at 65° F (18° C) and later at ambient temperatures. It takes about 1 year to be ready. OG FG IBU Color Alcohol 1.040-1.074 (10-17.9 °P) 1.008-1.012 (2.0-3.1 °P) 20-25 15-22 SRM 30-43 EBC 4.0-8.0% ABV 3.2-6.3% ABW Keys to Brewing Flanders Brown Ale/Oud Bruin: Oud bruin is a bigger beer that has more malt character, more malt sweetness, and isn’t nearly as sour as a Flanders red ale. Think English old ale with a definite sour character. Long aging periods can also introduce a touch of sherry character consistent with an aged beer. The trick with oud bruin is to get the right amount of souring, just enough to provide a counternote to the residual malt sweetness but less sour than Flanders red. Although you can use a sour mash technique or a pure Lactobacillus culture to create the sourness in this beer, my preference is to use the same blend that I use for Flanders red ale. It takes some management of the bacterial cultures to create a subtle, controlled sourness. Bacteria have a tendency to keep consuming sugars unless something in their environment stops them. Unless you are willing and able to pasteurize your beer, having the right amount of alcohol in an oud bruin is probably the easiest way to keep the sourness in check. The right amount of alcohol, sourness, and residual malt sweetness are the keys to an excellent oud bruin. I prefer to initially ferment the beer using neutral ale yeast. Once it has mostly fermented, I add the souring culture. The timing of the addition can make a difference in the final beer. If you add the culture early and the conditions are right, it can end up a bit too sour for the style, more like Flanders red ale. If you add the culture late and the conditions aren’t right for the organisms, the sourness will take a very long time to develop, or the sourness may never quite reach the level desired. Knowing the right moment to add the culture is something you will develop over several batches, with personal preference playing a big part in the timing. For me, the right time is when the beer is still fermenting but has slowed down considerably. I rack it to a second vessel, being careful to minimize oxygen pick-up, and then I add the souring culture. It is important to keep oxygen to a minimum, especially once there is alcohol in the beer. The more oxygen that gets in, the more acetic acid character it is likely to have. It will take some time for the sourness to become apparent. I like to keep it in a carboy with minimal headspace for about 1 month. At that point I rack to a keg, flush it with carbon dioxide, and store it around 65 to 70° F (18 to 21° C). I check the keg every few weeks, and when it is approaching the level of sourness I want, I move it to cold storage and force carbonate it. RECIPE: FLANDERS BROWN ALE OG: 1.070 (17.1 °P) FG: 1.012 (3.1 °P) ADF: 82% IBU: 21 Color: 19 SRM (36 EBC) Alcohol: 7.7% ABV (6.0% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.060 (14.7 °P) Extract Weight Percent Pilsener LME (2.3 °L) 7.3 lbs. (3.31kg) 57.6 Munich LME (9 °L) 3.0 lbs. (1.36kg) 23.7 Wheat LME (4 °L) 0.5 lb. (227g) 3.9 Steeping Grains     CaraMunich (60 °L) 0.75 lb. (340g) 5.9 Aromatic (20 °L) 0.5 lb. (227g) 3.9 Special “B” (120 °L) 0.5 lb. (227g) 3.9 Black Malt (600 °L) 2.0 oz. (57g) 1.0 Hops   IBU Kent Goldings 5% AA, 60 min. 1.1 oz. (31g) 20.5 Yeast White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05 Wyeast 3763 Roeselare Blend or White Labs WLP655 Belgian Sour Mix I Fermentation and Conditioning Use 13 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When fermentation begins to slow, rack beer to a second container and add the souring culture. The culture will break down and consume the remaining sugars that the yeast did not consume or was unable to consume, adding sourness and character to the beer. Store the beer around 65 to 70° F (18 to 21° C) until the sourness becomes noticeable, then move to cold storage to suppress further development. When finished, carbonate to approximately 2 to 2.5 volumes. All-Grain Option Replace the Pilsener extract with 9.75 lbs. (4.42kg) continental Pilsener malt. Replace the wheat extract with 0.5 lb. (227g) wheat malt. Replace the Munich extract with 4 lbs. (1.81kg) Munich malt. Mash at 152° F (67° C). Increase the pre-boil volume as needed to allow a 90-minute boil, which will help reduce DMS in the beer.
Eclipse Amber- 2024	American Brown Ale	65 Litres	1.075	1.017	7.63	32.82	20.73 °L	535	1
Author: Dan_K Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 9:31 PM Notes:
Midlifecrisis	Irish Red Ale	21 Litres	1.067	1.011	7.32	34.3	14.2 °L	535	1
Author: RetroAgo Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:42 AM Notes:
Lethargy Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.014	7.34	34.44	16.18 °L	535	1
Author: Maples Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 4:23 AM Notes:
Basic Brewing Holiday Beer	Winter Seasonal Beer	2.75 Gallons	1.084	1.025	7.74	25.52	29.26 °L	535	0
Author: swade@penncharter.com Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:16 AM Notes: Make a tincture of spices in vanilla bourbon for 3 days. Could also use Imperial House strain
Galaxy Brain	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	57.12	4.49 °L	535	0
Author: i3irdy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:21 PM Notes:
Fall Black	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.015	7.37	88.87	33.5 °L	535	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:15 PM Notes:
So So Heavy V2	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.85	19.71	22.25 °L	535	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 6:59 PM Notes:
2 Vics NEIPA	Specialty IPA: New England IPA	15 Gallons	1.072	1.012	7.83	0	4.9 °L	535	0
Author: 2 Victors Brewing Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 2:46 PM Notes:
BreaksideClone	American IPA	18.9 Litres	1.069	1.013	7.32	70.26	7.28 °L	535	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:12 PM Notes:
Death By Coconut Clone! V2	American Porter	6 Gallons	1.079	1.02	7.72	24.93	35.03 °L	535	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 2:27 PM Notes: 3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil. 2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg. 4 oz Cocoa Nibs in secondary.
Yellow Sub Ipa	American Amber Ale	20 Litres	1.068	1.012	7.35	27.48	7.27 °L	535	0
Author: robbiesattin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes: HLT Transfer 80℃ Pre boil gravity 1.052 Pre boil PH 5.6 post boil grav 1.058
BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.076	1.019	7.52	0	6.03 °L	535	0
Author: alexjesus7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:20 PM Notes:
Great Lakes Christmas Twist	Experimental Beer	5.5 Gallons	1.076	1.017	7.78	26.5	11.22 °L	535	0
Author: Jeff the Chef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging/ bottling Priming Amount: 5 gallons Creation Date: 8/29/2018 1:33 AM Notes: Add honey at end of boil just long enough to dissolve at Flame Out. Make sure to split the amount of cinnamon and cocoa nib at boil for flavor and at secondary for aroma.
Awesome Brother 2.0 - The Smörbräckan Edition	Berliner Weisse	9 Litres	1.07	1.013	7.52	5.75	5.13 °L	535	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:24 PM Notes:
Azacca , Extract	American IPA	3 Gallons	1.074	1.018	7.24	76.74	5.67 °L	535	0
Author: Abdoo Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:28 AM Notes:
Incipient IPA	Double IPA	5.5 Gallons	1.072	1.014	7.61	92.01	6.58 °L	535	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:34 PM Notes:
Heat Wave IPA	American IPA	11 Gallons	1.067	1.01	7.52	63.13	4.9 °L	535	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:57 PM Notes:
Falconer's Rye	Double IPA	12 Gallons	1.071	1.013	7.53	94.14	9.45 °L	535	2
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:19 PM Notes:
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