Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Pilsner	German Pilsner (Pils)	10 Litres	1.049	1.011	4.98	26.56	3.38 °L	468	0
Author: JoeJammer Boil Size: 16.15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:55 PM Notes:
Contilager	International Pale Lager	18 Litres	1.044	1.006	4.95	0	3.18 °L	468	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:49 AM Notes:
Beigian Witbeeeeer	Witbier	5 Gallons	1.055	1.016	5.01	15.35	3.74 °L	468	0
Author: brettskis_brewskis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes:
Well If It Isn't Harry Porter	English Porter	5.5 Gallons	1.053	1.015	5.01	21.63	23.14 °L	468	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/30/2023 1:53 AM Notes:
ChatGPT Viking Wit	Witbier	5 Gallons	1.044	1.006	5.01	15.18	3.76 °L	468	0
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 4/8/2023 7:23 PM Notes: Mash out at 170F
#40 Czech Pilsner With Saaz	Czech Pale Lager	11 Gallons	1.05	1.013	4.95	25.04	3.71 °L	468	0
Author: orono Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:42 PM Notes: Made a yeast starter with 2 cans of Propper yeast starter and 2 cans of distilled water. Mash for 60 minutes @150 degrees
La Güerilla 3.0	Blonde Ale	54 Litres	1.046	1.008	4.93	22.74	5.73 °L	468	0
Author: Mario Ramos Boil Size: 59.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 5:23 AM Notes:
Spring Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5	44.13	4.46 °L	468	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/7/2022 2:29 AM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.01	42.88	4.22 °L	468	0
Author: bluefiddler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:41 PM Notes:
#2 Nectaron IPA	American IPA	10 Litres	1.047	1.008	5.01	63.58	4.02 °L	468	0
Author: Boil Size: 35.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:55 AM Notes:
Lilholm Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	27.24	9.39 °L	468	0
Author: Lilholm Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 1:35 PM Notes:
Kolsch	Kölsch	23 Litres	1.048	1.01	5	23.41	4.37 °L	468	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:29 AM Notes:
Summer Ale Sorachi Ace	Blonde Ale	40 Litres	1.047	1.009	4.99	24.18	6.35 °L	468	0
Author: Diegorober Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:33 PM Notes:
Manshack's Leftovers APA	American Pale Ale	5 Gallons	1.051	1.013	4.95	121.01	10.92 °L	468	0
Author: coreyman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 8:30 PM Notes:
Lavender Lemon Wheat	American Wheat Beer	3.5 Gallons	1.05	1.012	4.96	11.91	5.39 °L	468	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 4/27/2019 4:24 PM Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling. Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling. Both wheat varieties are Mecca Grade brand.
Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.93	35.12	9.46 °L	468	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:02 AM Notes:
Gillam Brewery Blonde	Blonde Ale	23 Litres	1.047	1.009	4.99	25.87	4.49 °L	468	2
Author: D3ft Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:18 AM Notes:
Simple American Brown	American Brown Ale	5.5 Gallons	1.05	1.012	4.91	28.99	21.36 °L	468	0
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:18 PM Notes:
WEISS 5.0	Weissbier	23 Litres	1.048	1.01	4.98	10.93	6.72 °L	468	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 11:56 AM Notes: Starter 2LT c.white model mfg 30.1.2018
Pepin Hefeweizen	Weissbier	21 Litres	1.043	1.005	4.94	9.24	4.07 °L	468	3
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 1:54 PM Notes:
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