|
Strong IPA
|
Double IPA
|
18.7 Litres |
1.124 |
1.027 |
12.72 |
95.55 |
24.75 °L
|
475 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 125 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:57 AM |
Notes: Servomyces na koniec lyžičky 10 minút pred koncom.
OG: 1124.
8. deň: 1066. 64g El Dorado, 39g Cascade, 72g Bramling Cross.
13. deň: 1060. Chuť nezvyčajná.
19. deň: 1058 |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
12 Litres |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:43 AM |
| Notes: |
|
|
Papa Noel
|
Doppelbock
|
5.5 Gallons |
1.159 |
1.038 |
15.87 |
15.91 |
30.22 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:25 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
http://beerandwinejournal.com/krampus-klaws/ |
|
|
Thicc Boii Barleywine
|
American Barleywine
|
158.5 Gallons |
1.105 |
1.025 |
10.47 |
70.72 |
13.74 °L
|
475 |
0 |
|
|
|
| Boil
Size: 156.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:26 PM |
| Notes: |
|
|
Covid Brown
|
Dark Mild
|
2.2 Gallons |
1.104 |
1.02 |
11.03 |
14.42 |
29.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:08 PM |
| Notes: |
|
|
Blue Berry Wine
|
No Profile Selected |
1 Gallons |
1.081 |
1.002 |
10.37 |
0 |
1.37 °L
|
475 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:30 PM |
| Notes: |
|
|
Double Imperial Massive Chestnut Brown
|
British Brown Ale
|
7 Gallons |
1.106 |
1.027 |
10.33 |
24.96 |
16.56 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 12:34 AM |
Notes: Local Berg, Vortex and Centennial hops at KO
Pinch if cinnamon, clove and nutmeg and KO |
|
|
Jstübrü
|
Russian Imperial Stout
|
5.5 Gallons |
1.118 |
1.031 |
11.35 |
45.73 |
46.9 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.216 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:51 PM |
| Notes: |
|
|
Choose Lite
|
Scottish Light
|
11.75 Gallons |
1.032 |
1.012 |
2.73 |
14.55 |
20.51 °L
|
474 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:47 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
2 Gallons |
1.034 |
1.009 |
3.26 |
24.72 |
20.51 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.027 |
1.002 |
3.34 |
27.21 |
10.02 °L
|
474 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:53 PM |
| Notes: |
|
|
Super Session New Zealand (SSNEZ)
|
American Wheat or Rye Beer
|
20 Litres |
1.021 |
1.004 |
2.21 |
56.65 |
10.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:49 PM |
| Notes: |
|
|
Light Hinoki Bitter
|
Ordinary Bitter
|
230 Litres |
1.033 |
1.007 |
3.51 |
0 |
5.96 °L
|
474 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:40 AM |
| Notes: |
|
|
BATCH#G001 Smash-a-rillo
|
German Leichtbier
|
867.9 Litres |
1.028 |
1.005 |
2.93 |
27.67 |
2.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 939 Litres |
Boil Time: 95 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 7:52 PM |
| Notes: |
|
|
Chocolate Strawberry Stout
|
American Stout
|
5 Gallons |
1.026 |
1.007 |
2.44 |
40.64 |
32.08 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 7:40 PM |
| Notes: |
|
|
Half Maris
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.008 |
2.78 |
125.03 |
7.29 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:39 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
21 Litres |
8.127 |
1.566 |
3.44 |
18.39 |
3.4 °L
|
474 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:05 PM |
| Notes: |
|
|
025. Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.029 |
1.005 |
3.15 |
4.67 |
2.8 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:45 PM |
| Notes: |
|
|
Fruit Sour
|
Berliner Weisse
|
3.5 Gallons |
1.031 |
1.004 |
3.58 |
7.29 |
2.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:14 PM |
| Notes: |
|
|
Cdx
|
Specialty IPA: Black IPA
|
80 Litres |
1.016 |
1.003 |
1.67 |
0 |
50 °L
|
474 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 50 |
Boil Gravity: 1.019 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:04 PM |
| Notes: |
|
|
|
|