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Eclipse Amber- 2024

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.38 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dan_Kucz
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

32.8

SRM (morey):

20.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	US - Pale 2-Row15.5 kg Pale 2-Row	37	1.8	72.4%
0.91 kg	Flaked Oats0.908 kg Flaked Oats	33	2.2	4.2%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	4.7%
1.70 kg	German - CaraMunich II1.7 kg CaraMunich II	34	46	7.9%
2.30 kg	Munich Dark 20L2.3 kg Munich Dark 20L	34	20	10.7%
21.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	8.8	Boil at 100 °C	60 min	22.59	47.1%
60 g	Artisan - Willamette60 g Willamette Hops	Pellet	5	Boil at 100 °C	60 min	9.63	35.3%
30 g	Artisan - Willamette30 g Willamette Hops	Pellet	5	Boil	3 min	0.6	17.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	22.59	47.1%
90 g	Artisan - Willamette (Pellet) 90 g Willamette (Pellet) Hops	10.23	52.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	46 C = 115 F	Strike	52 °C	46 °C	30 min
10 L	52 C = 125 F	Temperature	100 °C	52 °C	40 min
10 L	67 = 152 F	Temperature	100 °C	64 °C	30 min
20 L	167	Sparge	75 °C	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
10.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2025-05-29 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eclipse Amber- 2024

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