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Eclipse Amber- 2024

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71.38 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dan_Kucz
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday April 9th 2024
1.075
1.017
7.6%
32.8
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg US - Pale 2-Row15.5 kg Pale 2-Row 37 1.8 72.4%
0.91 kg Flaked Oats0.908 kg Flaked Oats 33 2.2 4.2%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 4.7%
1.70 kg German - CaraMunich II1.7 kg CaraMunich II 34 46 7.9%
2.30 kg Munich Dark 20L2.3 kg Munich Dark 20L 34 20 10.7%
21.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 8.8 Boil at 100 °C 60 min 22.59 47.1%
60 g Artisan - Willamette60 g Willamette Hops Pellet 5 Boil at 100 °C 60 min 9.63 35.3%
30 g Artisan - Willamette30 g Willamette Hops Pellet 5 Boil 3 min 0.6 17.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10.88 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 46 C = 115 F Strike 52 °C 46 °C 30 min
10 L 52 C = 125 F Temperature 100 °C 52 °C 40 min
10 L 67 = 152 F Temperature 100 °C 64 °C 30 min
20 L 167 Sparge 75 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.55 L. Suggest reducing initial water volume to 45.4 L and adding 26.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.14 L. Suggest reducing strike water volume to 31.27 L and adding 35.74 L sparge/top-off. 67
Strike water volume at mash thickness of 3.1 L/kg 67
Mash volume with grains 81.1
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 26.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.6 L) 71.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 93.7  
Equipment Profile Used: System Default
"Eclipse Amber- 2024" American Brown Ale beer recipe by Dan_Kucz. All Grain, ABV 7.63%, IBU 32.82, SRM 20.73, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, CaraMunich II, Munich Dark 20L) Hops: (Amarillo, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-05-29 17:04 UTC