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Death by Coconut Clone! V2

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Schell
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Tuesday October 8th 2019
1.079
1.020
7.7%
24.9
35.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 65.3%
1.52 lb Flaked Oats1.52 lb Flaked Oats 33 2.2 9.9%
4.20 oz American - Munich - Dark 20L4.2 oz Munich - Dark 20L 33 20 1.7%
15.05 oz Briess - Bonlander Munich15.05 oz Bonlander Munich 36 10 6.1%
9.15 oz United Kingdom - Brown9.15 oz Brown 32 65 3.7%
8.39 oz German - Carafa II8.39 oz Carafa II 32 425 3.4%
8.39 oz United Kingdom - Chocolate8.39 oz Chocolate 34 425 3.4%
7.81 oz United Kingdom - Extra Dark Crystal 160L7.81 oz Extra Dark Crystal 160L 33 160 3.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.3%
246.11 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 15.13 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.03 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.77 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.55 gal Strike 152 °F 60 min
2.71 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.74 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil.

2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg.

4 oz Cocoa Nibs in secondary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 18:37 UTC
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