Death by Coconut Clone! V2 - Beer Recipe - Brewer's Friend

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Death by Coconut Clone! V2

263 calories 27.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Schell
Calories: 263 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)
Created: Tuesday October 8th 2019
1.079
1.020
7.7%
24.9
35.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.05 lb American - Pale 2-Row10.05 lb Pale 2-Row 37 1.8 65.3%
1.52 lb Flaked Oats1.52 lb Flaked Oats 33 2.2 9.9%
4.20 oz American - Munich - Dark 20L4.2 oz Munich - Dark 20L 33 20 1.7%
15.05 oz Briess - Bonlander Munich15.05 oz Bonlander Munich 36 10 6.1%
9.15 oz United Kingdom - Brown9.15 oz Brown 32 65 3.7%
8.39 oz German - Carafa II8.39 oz Carafa II 32 425 3.4%
8.39 oz United Kingdom - Chocolate8.39 oz Chocolate 34 425 3.4%
7.81 oz United Kingdom - Extra Dark Crystal 160L7.81 oz Extra Dark Crystal 160L 33 160 3.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.3%
246.11 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 15.13 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.03 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 gal Strike 160 °F 152 °F 60 min
2.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 6.47 25.9  
Mash volume with grains 7.66 30.7  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

3.5 oz Malley's Dark Chocolate, chopped, mixed with hot wort until completely melted at 15 minutes. Add back to kettle and finish boil.

2 lbs of unsweetened shredded coconut baked @ 350 F for 15-20 minutes or until golden brown then bagged and added to the keg.

4 oz Cocoa Nibs in secondary.

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  • Last Updated: 2019-10-11 18:37 UTC