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2 Vics NEIPA

236 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday October 30th 2020
1.072
1.012
7.8%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Viking - Pilsner Malt22 lb Pilsner Malt 37 1.9 50%
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 18.2%
8 lb Simpsons - Oat Malt8 lb Oat Malt 28 2 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.8%
44 lbs / 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 Vics NEIPA" Specialty IPA: New England IPA beer recipe by 2 Victors Brewing. All Grain, ABV 7.83%, IBU 0, SRM 4.9, Fermentables: (Pilsner Malt, Extra pale malt, Oat Malt, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 14:52 UTC
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