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Galaxy Brain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday June 7th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

57.1

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.6	Boil	30 min	36.06	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.6	Whirlpool at 180 °F	30 min	7.36	10%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	13.5	Whirlpool at 180 °F	30 min	6.8	10%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.7	Whirlpool at 180 °F	30 min	6.9	10%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.7	Dry Hop (High Krausen)	5 days		20%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	13.55	Dry Hop (High Krausen)	5 days		20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	14.6	Dry Hop (High Krausen)	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	43.42	40%
1 oz	Galaxy (Leaf/Whole)	6.8	10%
3 oz	Artisan - Idaho #7 (Pellet)	6.9	30%
2 oz	Galaxy (Leaf/Whole)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal	Saccarification	Strike	164 °F	152 °F	60 min
3.3 gal	Fly Sparge	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
47.69 ml	Phosphoric acid	Water Agt	Mash
1 each	Campden Tablets	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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