Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
딸기 시나몬	American Stout	21 Litres	1.084	1.019	8.65	21.23	31.18 °L	371	0
Author: wook Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:14 AM Notes:
Tlalocan Brown Ale	American Brown Ale	11 Gallons	1.058	1.014	5.79	20.82	21.47 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 AM Notes:
Brown Ale	American Brown Ale	31 Gallons	15.124	3.93	6.07	25.57	27.45 °L	371	2
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 5:26 PM Notes:
After Dark	Imperial Stout	30 Litres	1.076	1.015	7.96	56.93	50 °L	371	1
Author: Kolmen Pöntön Panimo Boil Size: 32.84 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 5/15/2021 9:23 AM Notes: Honey is added at the start of the boil phase. Its purpose is just to increase ABV by 1%
Maple Peanut Butter Stout	American Stout	5.5 Gallons	1.065	1.016	6.35	20.53	37.7 °L	371	0
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:54 PM Notes:
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	371	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Big 'Ol Stout	American Porter	5.5 Gallons	1.074	1.016	7.6	15.35	36.6 °L	371	1
Author: nmuleski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:57 PM Notes:
Triple-Chocolate Stout	American Stout	11 Gallons	1.078	1.02	7.53	32.25	32.62 °L	371	0
Author: Ornlu Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:38 PM Notes:
Monkeys Mainlining Cookies	American Porter	5.5 Gallons	1.058	1.009	6.54	35.59	28.67 °L	371	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes:
Mint Chocolate Stout	American Stout	6 Gallons	1.06	1.019	5.45	43.82	50 °L	371	1
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:48 PM Notes:
Mango Habenero Ipa	American IPA	8.5 Gallons	1.068	1.015	6.85	53.11	7.56 °L	371	0
Author: wyeasty Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:26 AM Notes: Use 4 lbs. Of mangos pureed. Make your own puree with about 8 mangoes. Add half a campdon tablet let sit 30 mins. Split between 2 gallon zip lock bags and freeze. Use 6 habenero pureed. In boil Use 2 habenero pureed mixed in with mangoes. Carboy 1: dry hop 1oz Centennial, 2oz Citra add 1 sliced habenero to secondary for 7 days. Carboy 2: dry hop 2 Oz simcoe, 1 Oz citra, add 2 sliced habeneros to secondary for 7 days. Try different hops and or different yeast in carboys to experiment and fine tune recipe to your palate. This will be spicy!!! Use less habeneros in boil if you prefer. You can always add more to secondary..
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	371	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
Bayberry IPA	American IPA	1100 Litres	1.075	1.014	7.94	32.69	3.21 °L	371	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:37 PM Notes:
NEIPA	American IPA	23 Litres	1.06	1.015	6	55.82	4.47 °L	371	0
Author: Ickmund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:33 AM Notes:
Roth's IRA	American IPA	5 Gallons	1.062	1.014	6.25	141.31	8.45 °L	371	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 1:31 PM Notes:
Russian Imperial Stout	Imperial Stout	2 Gallons	1.095	1.029	8.73	71.53	50 °L	371	0
Author: Gheorghe Popescu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:40 PM Notes: malt pH 5.5 - 5.6 (closer to 5.6) to smooth the beer SO4:Cl = 0.5 Would like to add maple flavor. Follow this article: https://byo.com/article/maple-beer/ - once fermentation is done add 180ml syrup - make a tea of 15g oak chips (boil 10') - prime with 60ml syrup
Space Is The Place - COMPLETE	American IPA	45 Litres	1.061	1.015	6.02	30.9	4.84 °L	371	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:08 PM Notes:
Lemon Drop V.2	American IPA	6 Gallons	1.058	1.011	6.23	59.35	7.24 °L	371	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:54 PM Notes:
Caser Ipa	American IPA	5.5 Gallons	1.064	1.011	6.87	75.92	9.39 °L	371	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 4:40 PM Notes:
Booming Owens	American IPA	5.5 Gallons	1.062	1.015	6.2	75.91	4.27 °L	371	0
Author: somearelakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 2:48 AM Notes:
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