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Bomb Cyclone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

14.9 °P

Final Gravity:

2.3 °P

ABV (standard):

6.8%

IBU (tinseth):

73.4

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Bestmalz - BEST Heidelberg385 lb BEST Heidelberg	38	1.3	69.7%
100 lb	Rice Syrup Solids100 lb Rice Syrup Solids	37	1	18.1%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2.2%
552 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 oz	CTZ150 oz CTZ Hops	Extract	6.4	Boil	60 min	40.63	25.3%
12 oz	Warrior12 oz Warrior Hops	Pellet	14.5	Boil	60 min	10.13	2%
40 oz	BSG - Sabro40 oz Sabro Hops	Pellet	14	Whirlpool at 212 °F	20 min	6.77	6.7%
65 oz	Centennial65 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	20 min	7.85	10.9%
30 oz	Chinook30 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	20 min	4.71	5.1%
25 oz	Citra25 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	3.32	4.2%
11 lb	Centennial11 lb Centennial Hops	Pellet	10	Dry Hop	5 days		29.6%
3 lb	Motueka3 lb Motueka Hops	Pellet	7	Dry Hop	5 days		8.1%
3 lb	Yakima Valley Hops - LUPOMAX Sabro3 lb LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	5 days		8.1%
594 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 oz	CTZ (Extract) 149.99999965689 oz CTZ (Extract) Hops	40.63	25.3%
12 oz	Warrior (Pellet)	10.13	2%
40 oz	BSG - Sabro (Pellet) 39.999999908503 oz Sabro (Pellet) Hops	6.77	6.7%
15.06 oz	Centennial (Pellet)	7.85	40.5%
30 oz	Chinook (Pellet)	4.71	5.1%
25 oz	Citra (Pellet) 24.999999942814 oz Citra (Pellet) Hops	3.32	4.2%
3 lb	Motueka (Pellet)		8.1%
3 lb	Yakima Valley Hops - LUPOMAX Sabro (Pellet)		8.1%
594 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
190 gal		Infusion	--	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 ml	Biofine Clear		Fining	Secondary	7 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6137 B cells required

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 158mL per 10bbls

KO at 55 and free rise to 60. Then bump to 65 halfway through.

1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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