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Bomb Cyclone

198 calories 16.1 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Independent Brewing Company
Calories: 198 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday November 29th 2022
14.9 °P
2.3 °P
6.8%
73.4
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Bestmalz - BEST Heidelberg385 lb BEST Heidelberg 38 1.3 69.7%
100 lb Rice Syrup Solids100 lb Rice Syrup Solids 37 1 18.1%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 10%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.2%
552 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz CTZ150 oz CTZ Hops Extract 6.4 Boil 60 min 40.63 25.3%
12 oz Warrior12 oz Warrior Hops Pellet 14.5 Boil 60 min 10.13 2%
40 oz BSG - Sabro40 oz Sabro Hops Pellet 14 Whirlpool at 212 °F 20 min 6.77 6.7%
65 oz Centennial65 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 20 min 7.85 10.9%
30 oz Chinook30 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 20 min 4.71 5.1%
25 oz Citra25 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 3.32 4.2%
11 lb Centennial11 lb Centennial Hops Pellet 10 Dry Hop 5 days 29.6%
3 lb Motueka3 lb Motueka Hops Pellet 7 Dry Hop 5 days 8.1%
3 lb Yakima Valley Hops - LUPOMAX Sabro3 lb LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 5 days 8.1%
594 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Biofine Clear Fining Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6137 B cells required
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.58 gal (1294.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.58 gal (1246.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.66 gal (822.64 qt) 169.5 678  
Strike water volume at mash thickness of 1.5 qt/lb 169.5 678  
Mash volume with grains 205.66 822.6  
Grain absorption losses -56.5 -226  
Remaining sparge water volume (equipment estimates 202.54 g | 810.2 qt) 250.97 1003.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.28 33.1  
Pre boil volume (equipment estimates 323.58 g | 1294.3 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.08 -24.3  
Post boil Volume (equipment estimates 316 g | 1264 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 335 g | 1340 qt) 310 1240  
Total: 420.47 1681.9
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 158mL per 10bbls

KO at 55 and free rise to 60. Then bump to 65 halfway through.

1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me.

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  • Last Updated: 2024-07-15 19:10 UTC