Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Charles Faram - Cascade UK11 g Cascade UK Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
24.97 |
27.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.11 |
25% |
|
13 g |
Citra13 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
2 min |
3.92 |
32.5% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
15% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 L |
|
Infusion |
74 °C |
67 °C |
90 min |
|
8 L |
|
Fly Sparge |
78 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Mango
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 36.8 g
Temp: 18 °C
CO2 Level: 1.9 g/l |
Target Water Profile
Balanced Profile
Notes
<br />
<br />
ATENUACION 89,47
<br />
DRY HOP 48 H
<br />
COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 16:35 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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