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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8.06 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3671 calories (Per 6L)
Carbs: 336.7 g (Per 6L)

Created: Wednesday November 23rd 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

46.5

EBC (ebcmorey):

22.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,700 g	BE - Pale Ale1700 g Pale Ale	38	7.58	80.2%
200 g	Simpsons - Crystal T50200 g Crystal T50	34	131.93	9.4%
110 g	Flaked Barley110 g Flaked Barley	32	4.37	5.2%
110 g	Weyermann - Pale Wheat110 g Pale Wheat	36	3.84	5.2%
2,120 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Summit4 g Summit Hops	Pellet	18.5	Boil at 100 °C	60 min	27.7	8.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.67	21.3%
13 g	Citra13 g Citra Hops	Pellet	11	Hop Stand at 90 °C	10 min	7.15	27.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		25.5%
8 g	First Gold8 g First Gold Hops	Pellet	7.5	Dry Hop	2 days		17%
47 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Summit (Pellet) 4 g Summit (Pellet) Hops	27.7	8.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	11.67	21.3%
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	7.15	27.7%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops		25.5%
8 g	First Gold (Pellet) 8 g First Gold (Pellet) Hops		17%
47 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.36 L	Strike	69 °C	67 °C	60 min
7.362 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Mango		Flavor	Primary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	9 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.8 g Temp: 18 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

							<br />
							<br />

ATENUACION 89,47

							<br />

DRY HOP 48 H

							<br />

COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2025-03-06 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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