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IPA

3215 calories 290.4 g 6 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3215 calories (Per 6L)
Carbs: 290.4 g (Per 6L)
Created: Wednesday November 23rd 2022
1.058
1.011
6.1%
39.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g BE - Pale Ale2000 g Pale Ale 38 7.58 82.6%
200 g Simpsons - Crystal T50200 g Crystal T50 34 131.93 8.3%
110 g Flaked Barley110 g Flaked Barley 32 4.37 4.5%
110 g Weyermann - Pale Wheat110 g Pale Wheat 36 3.84 4.5%
2,420 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Charles Faram - Cascade UK11 g Cascade UK Hops Pellet 7 Boil at 100 °C 60 min 24.97 27.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 10.11 25%
13 g Citra13 g Citra Hops Pellet 11 Boil at 100 °C 2 min 3.92 32.5%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 15%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Mango Flavor Primary --
 
Yeast
Lallemand - Verdant IPA
Amount:
9 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.8 g       Temp: 18 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Infusion 74 °C 67 °C 90 min
8 L Fly Sparge 78 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Going into fermentor 8.5
Total: 15.3  
Equipment Profile Used: System Default
 
Notes
							<br />
							<br />

ATENUACION 89,47 

							<br />

DRY HOP 48 H 

							<br />

COLD CRASH DE 0º A -1º -BAJAR Tª DESCENDENTE

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  • Last Updated: 2022-12-23 16:35 UTC